Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
I was wrong
I'm not so proud that I can't admit when I am wrong. Hell, I'm wrong more often than I'm right. I have recently bought my first offset smoker, upgrading from an electric. Every time I would post for advice, one question kept coming up. "Are you using splits?" I was using chunks since my smoker...- Brainbeer
- Thread
- Replies: 1
- Forum: Blowing Smoke Around the Smoker.
-
Oklahoma Joe's Canyon Smoker
A while back I asked for opinions of an offset smoker. Although I was cautioned against getting the Oklahoma Joe's Canyon smoker. I went ahead and tried it out. All the reviews from family tell me it's the best food I've ever smoked. So I am for sure stuck on offset smokers. I've slowly made...- Brainbeer
- Thread
- Replies: 2
- Forum: General Discussion
-
Offset smoker help
First off I want to thank everyone for always being so kind and helpful. It is really appreciated to us newbs. I recently bought an COS. Today is my first day to actually use it with food. I've done a few test smokes without meat and thought I did ok. I'm doing well to keep the temp between 225... -
Noob needs advice
I've been smoking for a few years and have recently really got serious and really invested in doing it. I currently have a Masterbuilt electric smoker. It's easy and takes a small amount of wood chips. I've gotten a blessing from my wife to upgrade. I'm thinking of getting an offset smoker...- Brainbeer
- Thread
- Replies: 17
- Forum: Charcoal Smokers
-
Oklahoma Joe's Rider DLX 900 L
I saw this on sale today and was wondering if anyone had any experience with this exact model or the brand itself. From what I can tell this is a really good price and I'm thinking about upgrading. (My wife has given her blessings) It's a electric pellet grill and smoker, and would replace my 2... -
Pulled pork experiment
Experimented today with pulled pork. Been watching Mad Scientist BBQ videos on YouTube. Did everything as instructed but didn't turn out as good as expected. It was still good, just not what I was hoping for. I used salt and pepper only for the rub. Cooked 9 hours at 250 (5lbs) until 200... -
New and interesting Smoking ideas wanted
I've been smoking for years, but have only gotten serious about it recently. I have smoked the main things people go for; brisket, pulled pork, ribs, sausage. I have also ventured out and smoked meatloaf, and fish. I'm looking for new and interesting ideas of things to smoke. I have on my list... -
Texas native in Indiana
Grew up in Texas until my job had me relocate to Indiana. Not new to smoking, but do consider myself very much an amateur. I've really been learning a lot from these forums, and based on advice I read on here, I made the best pulled pork and ribs ever. Will be making more for the 4th, and I hope...
