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  1. Majja13

    Found a honey-hole of morel mushrooms

    Fantastic hunting spot you got there.
  2. Majja13

    The Gift of Dino Ribs!

    OMG this looks amazing. Do you go harvest your own Morels? I have heard we have a few around here in UT just not sure where, and I know people will gladly give you their favorite fishing spot before they will share a mushroom spot. But again thanks for sharing that all just looks amazing.
  3. Majja13

    Ribs on the Weber kettle prior to getting new Smokefire.

    Thank you all, when I first started smoking meat, ribs intimidated the hell out of me. It took me a few racks to figure it out, know I look back and think what were you so worried about. I want to venture in to beef ribs, and Brisket next. I am the go to pork and poultry guy in my little...
  4. Majja13

    Ribs on the Weber kettle prior to getting new Smokefire.

    i used the snake method.
  5. Majja13

    Ribs on the Weber kettle prior to getting new Smokefire.

    Here is a pic of the ribs i got them on a big late so the smoke ring was not as deep as i like it. But they were still tasty.
  6. Majja13

    Ribs on the Weber kettle prior to getting new Smokefire.

    I am excited to be pulling the trigger on the new Smokefire on friday. So in the meantime my kids had been asking for ribs. So how could a loving dad not give his kids what they want. wink wink. so i may these babies up on the kettle. the front ones are wet as the kids requested, and the...
  7. Majja13

    Down for the count for a couple months

    Sorry to hear. I hope you have a speedy and pain free recovery as possible.
  8. Majja13

    How to use a CampChef 18: SV to cold smoke

    Is there such a thing as two cold for cold smoked items like cheese and Bacon?
  9. Majja13

    Help me spend some money please.

    @chopsaw Do you ever wish you had of spent the extra couple of hundred and got the 6? I know i am over thinking as usual. But got to pass the time some how.
  10. Majja13

    How to use a CampChef 18: SV to cold smoke

    I would like better gas control here is the summer it gets to be fun challenge to try and keep it in the low and slow range when I am doing Butts. And since mine is on the East side of the house for now I get a fair amount of solar heating of the cabinet.
  11. Majja13

    How to use a CampChef 18: SV to cold smoke

    I really need to look into this upgrade on the SV. I also thought about using a couple of charcoal briquettes and placing the wood on them like the snake method in a kettle.
  12. Majja13

    How to use a CampChef 18: SV to cold smoke

    My thoughts wile I am waiting to get the new pellet rig, I have always wanted to venture into the realm of cold smoke ( cheese, meats and yes BACON) I know there are a million one ways probably to do this. What was I thinking was kind of using a A-Maze-N tube or maze in the wood trey on my SV to...
    • Majja13
    • Thread
    • bacon cold smoke diy smoke vault
    • Replies: 9
    • Forum: Other
  13. Majja13

    Help me spend some money please.

    @civilsmoker Thanks for the heads up. And again thanks to all the great advice I saw the Wet attachments/Drip tray in the accessories. Are there any other accessories that you all would consider that you can not live with out with the Smokefires?
  14. Majja13

    Help me spend some money please.

    As of now I am still leaning toward the Smokefire. This will not be set in stone u til it is in the back of the truck.
  15. Majja13

    Help me spend some money please.

    It is all good info so no worries on the hijack.
  16. Majja13

    Help me spend some money please.

    The new smoker is my reward for paying off my truck. I currently also have an older SkokeVault that has been a decent rig. With it being the smaller SV i always hated cutting my ribs in half.
  17. Majja13

    First run on a new 22" kettle - Drum sticks

    I wish my first cool of drumsticks looked that good. Drumsticks are a staple in my house and i get chastised when they are cooked in the Oven because i am to much of a ,( well you know) to go out in the snow for just drum sticks.
  18. Majja13

    The Best Hangover Cure!

    If i am at that point it use to be 2 ibueprophen and 8-12 oz water before bed, and a Body Armor or Pedialite in the morning. Works every time.
  19. Majja13

    Favorite beer while smoking and/or eating BBQ?

    COLD. Actually i am partial to Pale Ales and IPAs mostly. But recently i brewed a batch of Scottish Amber that was quite good.
  20. Majja13

    Cast Iron Pan Refurbishing Project

    That is not to bad at all. i would use a SOS pad for the hard scrubbing then a bit of coaster salt with grape seed oil to finish it out. Then wash dry and place in a 200 degree oven for 10 min and oil.
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