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Beef sticks
I made sticks and the casings didnt attach properly after smoking any suggestions. I have had that happen before .Any help would be appreciated I used beef with 20% pork trimmings and smoked at 160 abd yes I did use collagen casings I did not do the cold water bathe and the sticks were 160... -
danbo63
I'am smoking venison summer sausage and sticks today and thinking of adding citrus acid before stuffing has anyone tried this and is there anything I should know before doing thiis. thanks- danbo63
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- Replies: 2
- Forum: General Discussion
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danbo63
I have been smoking meats for a couple years with some good results and some terrible, I enjoy making sausage from venison. Looking forward to learning some new techniques. I built the smoker I use from a stainless steel hot box from a school it operates on electricity using 110 volts it...
