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  1. 20140217_152146.jpg

    20140217_152146.jpg

    • nascott
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    • Album: Ribs for Presidents...
  2. 20140217_152045.jpg

    20140217_152045.jpg

    • nascott
    • Media item
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    • Album: Ribs for Presidents...
  3. nascott

    Ribs for Presidents...

    Basted and ready to go... Maybe a bit long of a cook, but very tasty!
  4. 20140217_151327.jpg

    20140217_151327.jpg

    • nascott
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    • Album: Ribs for Presidents...
  5. nascott

    Ribs for Presidents...

    Just took 'Em out of the foil pan with some apple juice... 2.5 hrs smoking, about 1.5 in the juice and back to some smoke to finish for an hour. I will probably run it high for sauce the last 20 minutes from or so
  6. 20140217_142003.jpg

    20140217_142003.jpg

    • nascott
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    • Album: Ribs for Presidents...
  7. nascott

    Ribs for Presidents...

    I always forget how hard it is to maintain temp in a blowing snowstorm... At least I know it's warm enough to melt the snow! Am using GoodOne charcoal and although I was able to keep 245 for a while, once it starts losing heat, it seems to lose it pretty quick in this weather and I...
  8. 1392660855572.jpg

    1392660855572.jpg

    • nascott
    • Media item
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    • Album: Ribs for Presidents...
  9. Ribs for Presidents...

    Ribs for Presidents...

    • nascott
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    • Comments: 0
  10. nascott

    Ribs for Presidents...

    Its about to snow in Chicago, so why not fire up the smoker! My first smoking of ribs and my mouth is already watering.. Used my traditional rub I found in a grilling magazine years ago that includes brown sugar, garlic powder, paprika, coarse black pepper, salt and cumin and I am going...
  11. 20140217_102833.jpg

    20140217_102833.jpg

    • nascott
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    • Album: Ribs for Presidents...
  12. nascott

    First time wings for the Super Bowl w/qview

    I am diving into my big batch today after my 'test batch' (an excuse to have a couple beers while I made my dinner) that I posted about yesterday on this thread.  I actually bought some Wing-Time Medium Wing sauce and combined it about 1:1 with Guy Fieri's Kansas city Smokey and Sweet barbeque...
  13. nascott

    Wings for the big game.. Brine, rub, or a combination of both?

    I hear ya maxx... I may fire up the gas grill tomorrow when I do the big batch and throw the finished wings on for 10 minutes at the end to crisp them up.
  14. nascott

    Stuffed Chicken Thighs

    Looks awesome... Thanks for sharing!
  15. nascott

    Wings for the big game.. Brine, rub, or a combination of both?

    Well, here's the finished product, but all evidence has been destroyed. In other words, they turned out darn good. I cooked them for about 2 hours at 225, flipped 'Em halfway through, then turned them over, sprayed them with chili pepper flavored olive oil, took out the water pan and...
  16. 20140201_175700.jpg

    20140201_175700.jpg

    • nascott
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    • Album: Wings for the big game.. Brine, rub, or a combination of both?
  17. nascott

    Wings for the big game.. Brine, rub, or a combination of both?

    OK.. Here it goes. Brined 'Em with Louballs' recipe referenced above and have the John Henry sugar Maple rub on them... Let's see how this goes!
  18. Wings for the big game.. Brine, rub, or a combination of both?

    Wings for the big game.. Brine, rub, or a combination of both?

    • nascott
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  19. 20140201_164830.jpg

    20140201_164830.jpg

    • nascott
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    • Album: Wings for the big game.. Brine, rub, or a combination of both?
  20. nascott

    Thermometer Question (WSM 18.5)

    @dougmays, the probe isn't rubber.. I stuck my temp probe THROUGH the rubber portal on the side of my WSM 18.5... sorry for the confusion thanks all for the feedback... Those saying the dome is typically about 20 degrees cooler than internal are having an experience right on with what I'm...
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