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To Wrap a Pork Butt or To Not Wrap A Pork Butt
So glad i found this thread.. I am actually smoking a 7.5 lb butt right now that was smoking at 250ish for about 4.5 hrs and hit 140. Put it in a pan with a half cup apple juice and sealed it up tight with foil and let it roast at 260ish for 3 hours and just checked it. The pork is falling... -
WSM 18.5, Modification for Hanging Drip Pan?
Note... posted this earlier in the 'smoking meat' general discussion thread, but realized it was in the wrong spot, so I'm duplicating it here... Couldn't figure out how to delete it there... sorry for the mess up. So, I am thinking of doing a brisket and a butt tomorrow and I am trying to...- nascott
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- Replies: 2
- Forum: Charcoal Smokers
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Modification for Weber Smoky Mountain 18.5
- nascott
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Modification for Weber Smoky Mountain 18.5
So, I am thinking of doing a brisket and a butt tomorrow and I am trying to think about how I can get both going without 1 dripping on the other. Simplest solution is to let the drip pan sit in the water pan and absorb the juices from what is on the bottom. That should be fine, but the...- nascott
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- Replies: 1
- Forum: General Discussion
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- nascott
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- Album: Modification for Weber Smoky Mountain 18.5
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- nascott
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- Album: Modification for Weber Smoky Mountain 18.5
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- nascott
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- Album: Modification for Weber Smoky Mountain 18.5
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- Album: Easter salmon
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Easter salmon
Before the masses attacked And after bellies were filled... LEFTOVERS! -
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- nascott
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- Album: Easter salmon
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- nascott
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- Album: Easter salmon
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Easter salmon
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Easter salmon
Pretty simple today... Brined for a lite bit in water, salt, and brown sugar. Rubbed with John Henry's sugar Maple honey rub, and on at 220. Got a lot to make for brunch while everyone is at church, more later Enjoy your day... All gave some, some gave most, but One gave All! -
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- nascott
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Moink ball question, injecting?
I ended up injecting them with a bit of a sweet bbq sauce diluted with apple juice. Added the perfect amount of moisture to let the bacon cook to as done as Iike it and added a nice bit of flavor, too.- nascott
- Post #7
- Forum: General Discussion
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Smoky March Madness
Sorry to say that we were so into the games, the food, and the beverages, I forgot to take some QView. The injection into the meatballs worked well in keeping them moist so the bacon could get nice and crisp. A nice bit of extra flavor too. The chicken bites cooked really quick at 240...- nascott
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- Forum: General Discussion
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- nascott
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- Album: Smoky March Madness
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Smoky March Madness
- nascott
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Smoky March Madness
Rather than go to a bar and spend money, I figured I would invite some friends over and create a March Madness Remote work environment... Laptops on, phones charged, cooler full, and smoker on... Here's. The initial QView... Buffalo chicken bites... Cubed chicken breasts Brined in...- nascott
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- Replies: 4
- Forum: General Discussion
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- nascott
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- Album: Smoky March Madness
