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Al,
Youve been a great resource for me over the past two months. Can't wait to try some of your recipes you have on your signature. Going to try you hot and fast method around 280 either this weekend or next to go along with my turkey :).
Cheers!
-Blades
Spatchooking a turkey this weekend for our "friendsgiving". Cooking in an offset smoker. Long time reader, just new to posting. This place has become my bible anytime I am getting ready to smoke something.
Looking for advice on rubs? Temp for smoker? Any other tips in general?
New to posting but have been reading for a while. Been smoking some butts mostly but going to do a butt and ribs this weekend for a family BBQ. Have an offset smoker. Was wondering if I could ask a few questions as I have already learned so much from the forum.
How long should I use wood to...
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