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  1. PID.jpg

    PID.jpg

    • sledhead01
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    • Album: Food Proofer Conversion is happeneing
  2. sledhead01

    Food Proofer Conversion is happeneing

    So I just spoke with Matt from SMOKEWARE and he was very helpful.  He informed me that they have Canadian Dealers and there is one about 30 min from where I am in Edmonton. Marc, do you have any pics of yours installed?
  3. sledhead01

    Food Proofer Conversion is happeneing

    I have thought about the polycarbonate window.  I pondered two possible solutions, the first is to remove the window and just put a piece of aluminum back in its place.  The second, leave the window in place and on the inside put approx 1/2 to 3/4 of an inch of roxul and again cover with...
  4. sledhead01

    Food Proofer Conversion is happeneing

    I do have the ability to install new wire and outlets as needed and the smokers home will be out on a farm so plenty of access to 220v.  I will definately look into those option.  I will do some homework as I would like to build it right the first time, especially since I am looking to purchase...
  5. sledhead01

    Food Proofer Conversion is happeneing

    Hey Marc, Thanks for the link and suggestion, that's a good looking chimney. Hopefully shipping here to Canada doesn't kill me. Sledhead -  For your "chimney", you may like this -         Marc Funny internet today, double posting me...
  6. sledhead01

    Food Proofer Conversion is happeneing

    So if I understand you correctly the PID can be set to run scaled back? I can get a 1950 watt element that is meant to go in the unit that is quite small and compact. If I went that route I would scale it back to only run at a max of about 1700 watts. Would that be an issue. Here is a picture...
  7. Screenshot_20161112-112309.png

    Screenshot_20161112-112309.png

    • sledhead01
    • Media item
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    • Album: Food Proofer Conversion is happeneing
  8. Food Proofer Conversion is happeneing

    Food Proofer Conversion is happeneing

  9. sledhead01

    Food Proofer Conversion is happeneing

    Hello fellow Smoke Lovers, I have finally started on a conversion project after pondering several types of builds.  I have obtained a full functioning InterMetro Food Proofer.  The inside measurements of the cabinet are 56" high, 24" wide and 29" deep.  It has two 675 watt heating elements...
  10. sm5.jpg

    sm5.jpg

    • sledhead01
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    • Album: Food Proofer Conversion is happeneing
  11. sm4.jpg

    sm4.jpg

    • sledhead01
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    • Album: Food Proofer Conversion is happeneing
  12. sm6.jpg

    sm6.jpg

    • sledhead01
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    • Album: Food Proofer Conversion is happeneing
  13. sm11.jpg

    sm11.jpg

    • sledhead01
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    • Album: Food Proofer Conversion is happeneing
  14. sm2.jpg

    sm2.jpg

    • sledhead01
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    • Album: Food Proofer Conversion is happeneing
  15. sm1.jpg

    sm1.jpg

    • sledhead01
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    • Album: Food Proofer Conversion is happeneing
  16. sledhead01

    Food Warmer Conversion

    Hello everyone. I have started on a conversion project.  I have obtained a fully functioning InterMetro Food Proofer.  The inside measurements are 56 inches high, 24" wide and 29" deep It currently has two 675 watt heating elements in it.  One used to heat a water pan for controlling humidity...
  17. sledhead01

    Old Commercial Cooler into a Hot Smoker

    Here is another pic of the inside.    
  18. sledhead01

    Old Commercial Cooler into a Hot Smoker

    I have been doing alot of research today about foam insulation as well.  i have found that there are two different types that could be used in freezers and coolers. Polystyrene and Polyurethane.  Polyurethane does not melt, unlike polystyrene. In fact, polyurethane will remain mostly undamaged...
  19. sledhead01

    Old Commercial Cooler into a Hot Smoker

    Hey Fellow Smokers, I am about to embark on a new project and am looking for some input and advice on the build before I get started on it. I have obtained an old "Canadian Curtis Refrigerator" for the great price of free.  The entire cooling unit has been removed.  It is all steel...
  20. sledhead01

    New to this forum

    Hello all.  I am Terry and currently reside in St. Albert, Alberta, Canada.  I currently own a Bradley 6 rack digital smoker and have used it for several years now primarily for making jerky.  I have done alot of reading on the Bradley forum and have a bigger 750 watt heating element that I am...
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