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  1. thomas phillips

    Pellet smokers, water pans and religion.... question about 2 out of 3

    Never used a water pan in my Traeger pellet smoker. I would think the humidity would cause temp. problems with the pellets getting moist. Also I would think it would screw with the electronics......
  2. thomas phillips

    SMF Hacked??

    Been noticing this too, especially late at night.... All those foreign spam ads, getting very annoying!!!
  3. thomas phillips

    A-MAZE-IN-PELLET-SMOKERS

    Actually the JD Charcoal pellets are made from the same wood that the barrels are made from, just not the barrels themselves. They burn down unused barrel staves to charcoal, then filter the whiskey through it. Then make the pellets once the charcoal is spent
  4. thomas phillips

    Trees to smoker fuel

    The bigger logs I would turn into chunks. There's a guy around where I live that will sell you a bucket of chunks of various types of fruit wood, other woods for $5. Branch size I really don't know, I just use chunks on my little offset.
  5. thomas phillips

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Pulled Pork was Great Yesterday. Had just enough left over for my wife and I to make some pulled pork sliders to take to work for lunch today. Now to plan the cookout for the 4th of July!!!
  6. thomas phillips

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Happy Fathers Day to all the Dads on here! I decided to go with the Pork Butt for some pulled pork. Got up real early this morning and got it on the smoker. It's not a big one, only 4 pounds. Will be ready to eat way ahead of dinner time!
  7. thomas phillips

    When's the next throwdown going down????

    Yep I'm wondering when the next one will be. Love seeing all the great dishes everyone makes. I might even have time to enter one this time.
  8. thomas phillips

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    I will be either smoking a Brisket or Pork Butt for PP. Haven't decided yet. Gonna drink a few beers while I'm at it too!!!
  9. thomas phillips

    Smoked Pepper Salad, Coffee Dusted Grilled Bison Ribeye & Cabernet!!!

    Wow Leah, Great looking food!! gives me some ideas to cook for my wife. She loves her veggies, rabbit food as I call it lol. Great presentation in the pics.
  10. thomas phillips

    Experiments with my butt

    Thought the title of this thread was going to have an entirely different subject......LOL, sorry couldn't resist!!!  
  11. thomas phillips

    Please help - How to reduce smoke smell!

    Like others have said I don't think you will have to worry much about angering the neighbors, you will be fighting them off tooth and nail from coming over, lol That drawing will  not work though, not enough pressure on the smoke and heat to push through the water, it will just back up the...
  12. thomas phillips

    Cold smoking cheese in the Weber kettle

    LOL, sorry. Its cold smoking. Just put in the smoldering pellets and let them do their thing. No extra heat needed!
  13. thomas phillips

    Sparkly, sharp edged "slag" in pellet cup of Camp Chef pellet smoker...

    Never had this happen with any kind of pellets I've bought, Might have gotten a bad batch of one of them, sounds like metal filings from the dies or excruters they use....
  14. thomas phillips

    City kid to smoker.

    Semper-Fi Marine, Much respect to you guys -From a 10 year Navy Vet Tom
  15. thomas phillips

    To Marinate it or Not Marinate, this is my question :)

    I've never marinated Ribs. Rub it, cook it, sauce it, cook a little more, eat it. Search the 3-2-1 method here on the forums for ribs, great stuff!!!
  16. thomas phillips

    Opinions needed.

    I have 2 that I use regularly. I don't count my ECB as its gathering dust. But I've been doing a LOT of research into making my own UDS now.....Wife is like "really?  you have 3 and now you want to build one" LOL, Hey I say, how many pairs of shoes do you have?
  17. thomas phillips

    I built the best Barbecue Smoker in the world,,, by mistake !!

    Dan, that is a thing of Beauty!!! wow!! Like I have said in many other posts. You guys that have the talent for fabricating smokers,bbq's, etc... I bow to your kung-fu!
  18. thomas phillips

    Anyone try the McCormick line of rubs?

    My go to is SPOG (salt, pepper, onion, garlic) sometimes I throw in some Paprika and Cayenne pepper. Jeffs rub's and sauces are great too. I did use McCormick when I first started this hobby but when I read the ingredients some of them are WTF? so I stopped. I mainly cook beef and pork...
  19. thomas phillips

    They call me Papa

    PapaJeep, I'm a 10 year Navy Vet. Lost a few friends while I was in. I can't even imagine what life would be like if I ever lost my son. My family doesn't celebrate memorial day either. We go to the local cemetery and put flags on all the graves of those who have passed on who served. Then we...
  20. thomas phillips

    Homebrewers Roll-Call

    I'm not a home brewer of beer, Used to make moonshine years ago in my garage.....thats all I'm gonna say!
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