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  1. centercitysmoke

    Doing two 7lb Boston butts in Philly today

    Started 'em about a half hour ago! Used my own coffee rub recipe and they're sitting at about 265*
  2. centercitysmoke

    Qview - Today's Pork Butt

    Here's a better one!
  3. image.jpg

    image.jpg

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  4. centercitysmoke

    Qview - Today's Pork Butt

    Hopefully this will do!
  5. image.jpg

    image.jpg

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    • Album: Qview - Today's Pork Butt
  6. Qview - Today's Pork Butt

    Qview - Today's Pork Butt

  7. centercitysmoke

    Qview - Today's Pork Butt

    Have had this on for 14 hours at 235. Therm just hit 195 so it'll be comin' off in just a few!
  8. image.jpg

    image.jpg

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    • Album: Qview - Today's Pork Butt
  9. centercitysmoke

    Anyone Smokin' in the Northeast?

    You could slide PA in there unless there is a mid-Atlantic group already?
  10. centercitysmoke

    Anyone Smokin' in the Northeast?

    I'm in Philadelphia if you count that as north eastish. I'm almost 5 hours in to a pork butt this morning!
  11. centercitysmoke

    Favorite beverage for smokin'

    Coffee to wake myself up and then it's beer through the process!
  12. centercitysmoke

    My smoker - Any suggestions?

    It's a Char Broil 590, It leaks a little bit out of the chargoal grate area, I noticed it the first smoke, but the second time it wasn't as bad, so maybe it needed a bit of heat to sort of seal itself. I'm not sure
  13. My smoker - Any suggestions?

    My smoker - Any suggestions?

  14. centercitysmoke

    My smoker - Any suggestions?

    Hello All, This palce has been awesome so far! Below is a pic of my smoker. Any suggestions to modifications or what may needed to improve this guy? Thanks!
  15. Chair Broil 590.jpg

    Chair Broil 590.jpg

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  16. Picnic Shoulder tomorrow - Any tips?

    Picnic Shoulder tomorrow - Any tips?

  17. centercitysmoke

    Picnic Shoulder tomorrow - Any tips?

    This is my smoker PS
  18. Chair Broil 590.jpg

    Chair Broil 590.jpg

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    • Album: Picnic Shoulder tomorrow - Any tips?
  19. centercitysmoke

    Picnic Shoulder tomorrow - Any tips?

    This kind of thing is exactly what I came here for! Thank you! So being that I am going to smoke tomorrow, I was going to get the meat today anyway, so I will definitely remove fat and skin and just rub tonight, let it sit in the fridge over night and then rub at about 4am when I prep it...
  20. centercitysmoke

    Picnic Shoulder tomorrow - Any tips?

    I'm going to be doing a picnic shoulder tomorrow. It's my second attempt and my process generally is pretty standard but I'm looking for any helpful tips or hints. Typical chimney starter, lump coal and hickory chips for the heat and smoke. Last time out I didn't have a problem Maintening a...
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