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  1. jdboes

    First try with a turkey (Qview)

    So this was a from a few weekends ago but I finally have time to post it.  I injected the turkey with a creole garlic injection fro Cajun Injector and then smoked the bird at 275 with apple wood and a few cherry pellets. It turned out great my only complaint was the skin came out a bit on the...
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  3. jdboes

    I need a good thin BBQ sauce recipe

    So I made this again because its awesome.  I used Tabasco for the hot pepper sauce, but this time I took half of the BBQ sauce and added cayenne pepper to it to spice it up a bit more for some friends who enjoy spicier sauces.  I must say the cayenne made a great addition if you like a little...
  4. jdboes

    Confused and wanting to smoke some cheese. Please help.

    I am wanting to cold smoke some cheese (cheddar, and Pepper jack for now)  but I am in need of some tips on how to do it in a cajun injector electric smoker.  I know to try and keep the temperature as low as possible but beyond that I haven't slightest idea of what to do.  Please help.  Is there...
  5. jdboes

    I need a good thin BBQ sauce recipe

    This is wonderful Made it this weekend! Thanks for the recipe.
  6. jdboes

    First Brisket (Qview)

    Thanks for the advice!  I am planning on trying another one this weekend I will post pictures and try monitoring the temperature.
  7. jdboes

    First Brisket (Qview)

    No pics of it sliced I left my camera at home and we took it to some friends house for dinner. Next time ill get one or two!
  8. jdboes

    First Brisket (Qview)

    Tried my hand at smoking brisket this weekend as I had part of one from a portion of cow I ordered a while back. Put a rub on it and set it in the smoker at 225F for 7 hours with apple juice in the water pan and sprayed it occasionally with pineapple juice. Then wrapped it in foil with a little...
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  13. jdboes

    New dude

    Thanks Guys! This site great I have spent hours poking around getting an education on what can be done and ideas for what I want to do.  Think I may have to order another side of beef and a pig from our farm this could get dangerous.
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  15. jdboes

    New dude

    Hello this is my first post here I am new to smoking this site has been a great help for ideas. I just got a smoker in December and have smoked a few things unfortunately don't have a picture of the salmon but do have some of the baby backs I did up. Then for Christmas I decided to try my...
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