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So this was a from a few weekends ago but I finally have time to post it. I injected the turkey with a creole garlic injection fro Cajun Injector and then smoked the bird at 275 with apple wood and a few cherry pellets. It turned out great my only complaint was the skin came out a bit on the...
So I made this again because its awesome. I used Tabasco for the hot pepper sauce, but this time I took half of the BBQ sauce and added cayenne pepper to it to spice it up a bit more for some friends who enjoy spicier sauces. I must say the cayenne made a great addition if you like a little...
I am wanting to cold smoke some cheese (cheddar, and Pepper jack for now) but I am in need of some tips on how to do it in a cajun injector electric smoker. I know to try and keep the temperature as low as possible but beyond that I haven't slightest idea of what to do. Please help. Is there...
Tried my hand at smoking brisket this weekend as I had part of one from a portion of cow I ordered a while back. Put a rub on it and set it in the smoker at 225F for 7 hours with apple juice in the water pan and sprayed it occasionally with pineapple juice. Then wrapped it in foil with a little...
Thanks Guys! This site great I have spent hours poking around getting an education on what can be done and ideas for what I want to do. Think I may have to order another side of beef and a pig from our farm this could get dangerous.
Hello this is my first post here I am new to smoking this site has been a great help for ideas. I just got a smoker in December and have smoked a few things unfortunately don't have a picture of the salmon but do have some of the baby backs I did up.
Then for Christmas I decided to try my...
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