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  1. davekat

    New thread suggestion

    Any chance us aussies could get an aussie bbq thread started or aussie section to go to for local help? Would be great cheers
  2. davekat

    Bacon wrapped sausage

    Hey guys Mrs was wondering if i could do a bacon wrapped sausage dinner. I think it may work but just wondering what temps or times etc and if im useing just your normal beef bbq sausage will having bacon around it make the bacon burn before the sausage is cooked through. Cheers
  3. davekat

    Aussie bbqers

    To all my fello aussies im curious what native woods do we have to smoke with. Ironbark is one i have heard of but whats the best and easiest to find other then the stuff at bbq galore or bunnings
  4. davekat

    Wrap early

    What happens if u wrap your meat to early. For eg my chuck roast has been stuck on 136 for an hour from what i can tell a i.t of 160 will give me a medium cook. If i was to wrap it at such a low temp what would happen
  5. davekat

    Beef blade/chuck 2nd smoke ever

    So tonight i did my first chuck roast. Cooking temp of 235 Was put on at 11:30am Fuel was charcoal Smoked by hickory Beef blade 1.5kg for us aussies Beef chuck 3.3lb??? For those in usa All went well once i got the temp under control from fluctuations. Under the cut i had a tray to collect...
  6. davekat

    Roast beef not brisket

    Hey guys going to try a roast beef today not a briskit just a standard roast. Questions What internal temp do i wrap at Is 225 230 a good temp to cook at And how long per pound or kilo would this take. Cheers
  7. davekat

    The Robbed Ribs

    Gday guys Well last night i did my first ever smoke on my offset smoker. 3 2 1 ribs was the plan and i set off on my mission. I preped the rack with the usual method the night before and while it was sitting on the counter coming up to room temp i got my smoker fired up. My temps ranged...
  8. davekat

    Smoke issues

    Hey guys when i use my offset smoker and use charcoal as the fuel and i add my smoking chips i end uo with thick blue smoke which then obviously dies off in about 5min or so. All im doing is using soaked chips and sprinkling them over my coals. Whats the best way to do this to achive thin smoke...
  9. davekat

    Offset smoker temp query

    Gday guys finally bought home my new kitchen and am trying to do a burn in or season. Have bothe fire box and chimney vents wide open max temp after 3 hours is 250f is this normal? Im using charcoal brickets and have included pics to try and help This is just at the start but once they all lit...
  10. davekat

    Beginners guide to smoking

    Hey guys is there any video or articles on using charcoal and adding wood chunks for smoke please
  11. davekat

    Rib Sprittsing

    When sprittsing your ribs with some apple juiceand water what ration should it be mixed at?
  12. davekat

    Jack daniels sauce

    Hey guys i see alot of bbq sauces made with the likes of rum or bourban but are there any out there with a whiskey?
  13. davekat

    Butchery

    So i have been watching alot of youtube and bbq pitmasters. Along with googling tips and tricks etc i have come to find in each and everything i find people talk about different parts of the cut or the beast. For example on the porkbutt they talk about a money spot. So for all us profession...
  14. davekat

    Recieved 1 and 2

    Received 1 and 2 but now its stopped could i please get the rest sent through admin cheers
  15. davekat

    Cooking temps

    Hey guys i see in practically every recipe smoker temps and meat temps are spoken about. But as im new im interested to understand this properly. On my offset smoker obviously there is a hot side (closest to fire box) and a cold side (furtherest point from fire). If a cooking temp of say 225...
  16. davekat

    Can you smoke to much

    Gday guys Im new to this cooking game and im just after a couple of tips please. 1. Is there a timeframe on how long to smoke particular meats? 2. Is wood only used for smoking or is it also used as a fuel to gain your heat. 3. In australia they sell 5kg bags of heat bricks. Do i use and...
  17. davekat

    Aussie bbq

    Gday guys new to the world of offset smoking/bbqing. Its becoming more and more popular here in australia so im looking forward to reading and learning some techniques
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