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  1. oillogger

    Ribs, GOSM, and temps

    Well I work down the road for Baker. Office jock for North America.
  2. oillogger

    All Cleaned Up!

    A spammer can really ruin a good forum. Too bad there are not laws and easy ways to "slam dunk" them such as never ever being able to use a computer again for life.
  3. oillogger

    Ribs, GOSM, and temps

    Houma, LA and I am a member of the Oilfield Trash tribe called Electrical Wireline.
  4. oillogger

    smoking different things together...

    My only concern when loading up the smoker is if the cooking method I prefer for each type of meat will present a problem. For instance, I'll usually push pork butts and brisket at 275-300F until the stall point is about over and then the smoking temperature will get lowered to 225F for the...
  5. oillogger

    Ribs, GOSM, and temps

    I set my Big Block vents to the stops and adjust the temperature with my gas control. It will get fine tuned once every hour or so. I have also found the gas control a little touchy. I never worry if the temperature is only 10-15F from what is desired but will make a tiny adjustment if necessary.
  6. oillogger

    My meats loafing

    I see you left your medicine out on the counter. I also see my favorite chicken seasoning....Old Bay.
  7. oillogger

    How much wood

    I start with one large and one smaller chunk along with 2-3 chips to start with thinking that the chips will start smoking first. Once every 1 to 1-1/2 hours I will add a medium size chunk.
  8. oillogger

    Fatty question

    Wow! Now this is thinking outside the box. Thanks for the posting!
  9. oillogger

    Bad News :(

    Daun and Frank, Your family and your mom are in my thoughts and prayers. oillogger
  10. oillogger

    "OTBS"

    I have been popping in at lunch and after dinner for a while. I did not notice the private message to me about the OTBS membership until today. Thanks and Yippie! I will endeavor to uphold the honor of the title.
  11. oillogger

    damage control

    Where is Forest Grump when you need him?
  12. oillogger

    Temperature on a GOSM Smoker

    A well seasoned smoker will always cook at a slighty lower temperature than when new. Maybe this will be enough.
  13. oillogger

    Howdy, Howdy, Howdy

    Howdy Zapper!
  14. oillogger

    More Temp Problems with the Smoke Hollow

    Maybe your regulator is allowing too much pressure to be applied to the burner which will make your smoker's burner run hotter than the knob setting indicates. The company that makes your unit surely designed it to smoke as low as 225F since that is a such well known desired smoking temperature...
  15. oillogger

    Camp Chef smoke vault

    Now your talking! Too bad we do not have Kroegers around South Louisiana.
  16. oillogger

    Camp Chef smoke vault

    They are exactly the same ones I saw.
  17. oillogger

    How many pans of chips

    I'll second Meowey, for the GOSM dry chunks of wood work best.
  18. oillogger

    Camp Chef smoke vault

    Were they chrome plated, made of thin wire and is more complicated than those in the pictures? If so, they are the same ones I saw at my local Lowes this week. If not, I would be interested in knowing more about them or seeing a picture.
  19. oillogger

    portable wind break for a GOSM

    That sure does look like a good snow bird mod. If you made the cover durable enough to handle staying outdoors in the weather then you would have a permanent cover for your smoker and supplies. Is there a GOSM somewhere under all of that?
  20. oillogger

    Temperature on a GOSM Smoker

    If your smoker was really at 235F it should not hurt you too much since it is only 10F above what most consider the best temp of 225F. But as srmonty suggested you really need to calibrate your door thermometer and I suggest purchasing a couple of thermometers to monitor your meat that is being...
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