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  1. lazymlazyk

    Dehydrated Fruits & Veggies in Sausage

    Awhile back, i dehydrated some blueberries and some jalapenos for long-term storage. I'd like to make a couple different types of sausage, one that contains blueberry and another that contains jalapeno and hi-temp cheddar. Can I use the dehydrated blueberries and jalapenos "as-is", or should I...
  2. lazymlazyk

    Hi-Temp Cheese and Hog Casings

    I picked up some hi-temp cheese and salted, dried hog casings the other day in preparation for sausage making this winter. Would it hurt either of these items to be frozen for longer-term storage in the mean time? I'm thinking not, as they'll both be frozen after sausage is made, but maybe...
  3. lazymlazyk

    Venison Sausage & Snack Sticks

    Just bagged a buck on Saturday, and I'm working on getting it all boned out and trimmed. Usually, one deer takes me about one work week to process at home, doing about a quarter per night. I know, I know, I'm super slow, but I'm usually pretty picky about getting as much silverskin, tendons...
  4. lazymlazyk

    First sausage - Too Salty - Leggs Blend 29

    Last night I started making my first batch of sausage. 1:5 ratio of venison/pork butt. Would have liked to have more venison in the mix, but due to time restrictions, this is all I had trimmed up. Used Leggs Blend 29 added to the 25 pounds of ground meat. Meat was ground course, then ground...
  5. lazymlazyk

    First brisket, Weber Jumbo Joe Kettle

    Smoked my first brisket on Father's Day to celebrate with my family. Pretty special day as it was my first Father's Day! Picked up this 12lb brisket and trimmed some of the fat off. Rubbed it up with SPOG and injected some beef broth and butter. Overshot the temp in my kettle (I'm still very...
  6. lazymlazyk

    UDS Adjustable Racks

    Hi all, got a question after having been lurking for awhile getting ideas for my first UDS build.  I like the idea of built-in versatility using the shelving mounting strips inside the drum to be able to adjust height of the racks, but I'm wondering how often they really get used?  Do you find...
  7. lazymlazyk

    Hey all, new here...

    Long time listener, first time caller .  Have been lurking for a couple months now while smoking on a Weber 22.5" kettle grill, getting my feet wet.  Have been working on my first UDS as what's been coming off the Weber is good, but could be much better!  Some of my hobbies include woodworking...
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