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  1. johnnyreb

    Outside Lookin in on the whole dr.pepper can

    when i do BCC on my weber i put the chicken on the charcoal grate so the lid dosent hit the top of the chicken just a little tip
  2. johnnyreb

    First meatloaf in smoker, just a few prep pics...

    sketti sauce in a meatloaf...sounds good
  3. johnnyreb

    What's the most you've ever fit inside your Big Block

    i havent been able to fill mine up yet, but i think with ribs if you get one of those rib racks that let you put em on their side one could prolly get 20 racks of ribs in there
  4. johnnyreb

    Quick question about wood chunks

    140* is for the smoke RING not smoke flavor. the meat will take smoke throughout the cook
  5. johnnyreb

    GOSM Modification

    smoke hollow is the same design and shape of the gosm and they have electric ones
  6. johnnyreb

    Doing a brine for the first time

    i did a brined turkey this year for the first time and man was it juicy, even the nuked leftovers are skeeting juices :shock:
  7. johnnyreb

    cast iron smoker pan/box

    you could get a small cast iron dutch oven or frying pan
  8. johnnyreb

    big blocks and the drip pan

    has anyone taken out their drip pan? i had the smaller 36" model and it had no drip pan and i was wondering if it would be ok to use the big block without one?
  9. johnnyreb

    where to put remote thermoter in a gosm

    you can take one of the handle bolts outs and use that hole to place your probe into
  10. johnnyreb

    Burger

    man that looks good, i could smell it through my screen :shock:
  11. johnnyreb

    I knew it wouldn't be long before I had some questions

    140* is when the smoke ring stops forming, the meat will continue to take smoke as long as you pour it on 8)
  12. johnnyreb

    Chicken sauce

    here is the sauce recipe i use for ribs and chicken i call it chicken sauce 8) Chicken Sauce 2 bottles kraft original 2 24 oz bottles ketchup 2 tbs mustard 16 oz brown sugar 2 tbs worcesteshire sauce 2 tbs liquid smoke
  13. johnnyreb

    First meatloaf

    bob i think they are talking about bel peppers
  14. johnnyreb

    Cornish Hens Beer can style

    WOW another 30 years? that means i will never know how to cook good lawd please help me
  15. johnnyreb

    Rib success, trimmings question

    i also like to put the rib trimmings in the beans under the ribs and let the drippings drop into em :D
  16. johnnyreb

    8 hrs ............

    heres a slaw i LOVE Crazyslaw 1/2 cup mayo (Dukes is the best) 1/3 cup sugar 1/4 cup milk 1/4 cup buttermilk 2 1/2 tbs lemon juice 1 1/2 tbs white vinegar 1/2 tsp salt 1/8 tsp pepper 8 cups finely chopped cabbage (one head) 1/4 chopped carrot (one carrot) 2 tbs minced onion 1. Be sure the...
  17. johnnyreb

    peavey guitar for sale

    ill give you 25
  18. johnnyreb

    Pork Chops

    man that pork chop looked like a T-bone
  19. johnnyreb

    first rib smoke

    lookin good, i like me some beef ribs 8)
  20. johnnyreb

    Meatloaf

    i use a veggie pan
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