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Aloha Pops,
I look forward to your revised recipes. As much as I enjoy Smoking, I also need to watch my salt intake. I am especially interested in using different herbs and spices to enhance the flavors of the product. Take Care
Splash proof Thermapen or Taylor Professional 9306
If you were to recommend one over the other, which one would you recommend and why?
Thanks everyone....
Several months ago members here were having problems with photobucket. Has that been resolved? Now that we have the feature here that we can load up our views directly from our computers, I guess the need to use photobucket is not as great as it once was....
Congratulations on the acquistions. Besides Rytek's text you may want to consider picking up Charcuterie written by Michael Ruhlman and Brian Polycn It has good information in it also that you can cross reference with Rytek's. Let the fun begin.
Aloha Princess,
For the first Sausage project we are thinking of doing a fresh breakfast type sausage. I'm thinking 5 lbs or so, just to get familiar with the equipment and the process. A few weeks ago we mixed up a batch of breakfast patties with store ground pork. They came out pretty...
Great Thread Princess,
I am / will be following your progress with great interest. I am hoping to do a my first Sausage project soon. I too will be enlisting the help of my spouse.
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