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Gene,
Thanks for sharing the recipe. I appreciate you listing the amount of dry ingredients in grams. Sounds like a delicious healthy sausage as a change up from lup chong.
Take Care...
Aloha G,
The filipino longanisa that are commercially available here in the islands are usually on the sweet side. I guess each region in the Philippines has its own flavor profile. The one that I am familiar with has more garlic and cane vinegar taste to it. Is that what you are after?
Gene,
Thank you for the recipe for the Lop Chong. I am also new at making sausages. I will try your recipe at the next opportunity I have to make sausage. I am looking forward to adding it to Fried Rice.
I also have the same smoker as you have and was able to rig up a needle valve for it...
Wonderful Job Bob. Thank You for being a great example of a person caring for his fellow man and mentoring the kids on developing similar traits. Aloha to you my friend.
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