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  1. old poi dog

    Gotta Love Sundays!<------Qview!!!

     Great Dinner shared with good friends ! 
  2. old poi dog

    brats and abt's............

    I want some!  Great job Chef..
  3. old poi dog

    Howdy From Hawaii

    Aloha Ryan ...There's a lot of great folks here.  Looking forward to your  Q-views and posts.
  4. old poi dog

    Master Forge or GOSM from Walmart?

    I've got the GOSM. Its working for me.  I don't know about the Master Forge. 
  5. old poi dog

    Early start to the day! BB Ribs

    Very Nice !
  6. old poi dog

    Before I send off ET-73 probe to the boneyard....

    Hi Todd, Heh Heh...OK I'll break out the spare.  I've been working on a few projects around the house so my Smokes have been few, however those times that I do cold smoked bacon and cheese you can bet I'm using your Amazing product!  Take Care.....
  7. old poi dog

    Before I send off ET-73 probe to the boneyard....

    Thanks Al....  I just wanted to know if there was anything else I could do before contacting them.  I know they have great customer service.  Two years ago the plastic switch on my receiver unit broke off.  I contacted them and explained.  They sent me a replacement and like you  I didn't have...
  8. old poi dog

    Before I send off ET-73 probe to the boneyard....

    Aloha All, One of the temp probes on my faithful ET-73 may be on its way out.  On the last two Smokes i used it on, the probe that is connected to the Smoker port of the ET-73 would indicate an LLL reading when I placed it in the Smoke Vault.  I lit the Smoker and after a few minutes of it...
  9. old poi dog

    1st Try at Canadian Bacon

    After viewing your Smoke, I could go with a BLT right now.....
  10. old poi dog

    It's Pastrami Time in Tahiti - UPDATE plated pastrami pics

    Gene,   ....Boy I wish I had one of those Pastrami sandwiches right now.
  11. old poi dog

    First Ever Attempt at Ribs

    El Cid, You got nice smoke ring on the ribs....they're looking delicious !  
  12. old poi dog

    First Bacon...Ever! With Qview

     You did a great job on the bacon!  As for the doctor...give him/her some bacon to sample.  I'll bet Doctor will be more sympathetic to your cause.
  13. old poi dog

    Macadamia wood smoke

    Aloha J, I live close to  a macadamia nut orchard and the owner lets me have all the wood I want for my Smokes.  The the wood gives off a very subtle nutty  smoke and I've used it for smoking ribs, marlin, and wild pig.   I think it will do well with cheese. 
  14. old poi dog

    Hickory smoked country sausage (completed)

    Great looking start.  Having great tools as  in  your grinder and motorized stuffer helps I bet ! 
  15. old poi dog

    Trying Some Different Venison Sausages

       Looking forward to the final views from your smoke. 
  16. old poi dog

    It's Pastrami Time in Tahiti - UPDATE plated pastrami pics

    Aloha Gene,  Looks good from here.  You're going to be in for a treat when it gets done.  Looking forward to final views.
  17. old poi dog

    Did Someone Say Dudestrami? I Got 2. Plus Some Other Stuff W/ QView

    Way to go Mr. Dude !  I liked the looks of your plate...Dudestrami, sausages, ribs and beans...
  18. old poi dog

    Need advice on making sausage for first time.

    Go get em Al. 
  19. old poi dog

    questions about bacon

    I'd check out the recommedations for making bacon that several of the members here have suggested. That AMNS is just the ticket you'll need for cold smoking your bacon. 
  20. old poi dog

    Merguez

    Hey Gene, Time flies when you're having fun yes?   The best part is that you can now tailor your sausages to your tastes and not depend on the commercially produced ones. 
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