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LET'S TALK BRISKET!!
Merry Christmas Danny! On a hot day I can put my smoker in the sun and it will run 120-130 degrees with no fire! Seems like in the summer I have to work more on keeping the temps down, but in the winter I have to work on keeping them up. -
Brisket and Burnt Ends Overnighter
Another great smoke Duke! Especially having to do it in the cold! -
LET'S TALK BRISKET!!
Mummel I'm not sure if your questions were answered or not. Yes the brisket on the right looks like a whole brisket. Most whole/packers I find are in the 12-15 lb range. As far as time, I estimate an hour a pound but if my fire is running hot it comes out closer to 45 min a pound actual... -
First brisket for 2013 W/Q View
Looks like it came out great! Like those cruchy bits. -
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First time smoking brisket
Nice looking brisket, especially for your first one! I usually hit at least 160 degrees before I wrap, some stall before that point and some after. I try to smoke till I hit 200 although some people say theirs get tender before that point. Also resting afterwards for an hour or two seems to... -
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SUNDAY BRISKET
It looks great, hard to believe that's only your 2nd brisket! -
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Baby Back Ribs
Thanks for the great pictures and instructions, look wonderful! -
1st pork Picnic
That's dedication! Everyone will be glad you did come dinner time. -
LET'S TALK BRISKET!!
Congratulations Joe! I consider that a wonderful success! -
Doing my first brisket on my new pellet cooker, and my first ever prime brisket
Sorry to hear about your loss, I know it hurts more being a prime. Briskets aren't easy, it takes practice, and your next one will go better. Are you using a probe thermometer and were you around while it was smoking? -
Can't help myself - Briskets in the smoker!
Your briskets look real good! How is it with pasta? -
Beef in the fridge...NEED HELP PLEASE!
Red like that is fine now, but don't know about Saturday. Since you already past your planned smoke date, I would cook them now and find something else to smoke over the weekend. Make stew out of them, make chili out of them, whatever, but cook them soon. -
Beef Ribs for a Saturday
They look delicious! And bonus smoking them over Post Oak! -
Brisket: Breakfast of Champions!
That's a lot of time on the road, thank you for your hard work! -
Brisket: Breakfast of Champions!
I've been curious, how many nights a year do you think you spend in hotels?
