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I bought a small 2lb brisket to try it before investing some cash in a big one. I put it in about 10a this morning at 225. It stalled about 140 for the last few hours. I never expected a small one to take this long (it's 4p now). I just wrapped it in foil at 148 degrees. Is this normal, or do...
Decided to take a crack at a fattie. I am pretty happy with the results
Sausage
Eggs
Shredded Colby cheese
Potato
Onion
Canadian bacon
Bacon wrapped
I will do this again for sure. Already looking forward to leftovers. My 6 year old wasn't as impressed haha
I have a MES 30 and wanted to try pulled pork for the first time. This was my 4th smoke and it was by far the longest.
Seasoned with rub and let sit in fridge for about 12 hours
Put it on the smoker about 9:30 at night. Had a AMPS to try for the first time as well. It didn't smoke very...
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