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  1. masterofmymeat

    Chicken...Craziness

    Well, I got the BOGO on the large chicken breast at work. Gonna do them a couple of different ways, you'll see below. I'm just about to throw them on so it'll be a couple of hours before the eatin' begins. I'll post finished product around 6:30-7:00. As you can see, bone is in, so got some work...
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  14. masterofmymeat

    Muenster with the AMNPS in my Smoke Vault (update-ready to eat)

    No kidding, a whole month. Well, I guess that's what aging means..lol. Thanks Al, I'm on it now.
  15. masterofmymeat

    Another shot at chicken breasts. Need help with injection

    Ahhh. I'm not familiar with the MES. I absolutely love my offset Char-Broil. When you heat your injection solution, what do you heat it to? I heat mine only enough to melt the butter slowly then let cool.  Everyone has their own method. I'll see tomorrow as I'm smoking a boatload of breasts...
  16. masterofmymeat

    KCBS BBQ Competition Chicken practice

    I'll take a step out and say those look like thighs? Perfect color, matching size/shape, presentation is right on. not being able to jam one of those bad boys into my mouth hurts the feedback but.... ...James
  17. masterofmymeat

    Just foolin' around with some pork

    Thanks Al, it was deliciouso!
  18. masterofmymeat

    Thin Blue Smoke

    Whew! I thought I would be shocked but...that's what my smoke looks like all the time...heh heh. good going ECTO. ditto on the weight gain with this "hobby"...James
  19. masterofmymeat

    Muenster with the AMNPS in my Smoke Vault (update-ready to eat)

    Hi Al, I'll be trying this soon, if I find a good deal on Muenster. I'm curious, I wasn't aware that you had to put them in the freezer for a while before eating. Why is that? And, if you don't mind, do you leave different cheeses in the freezer longer or shorter depending on the type of...
  20. masterofmymeat

    Just foolin' around with some pork

    I found a pork roast on sale for $4.00 (1.5lb) and thought I'd throw it on the smoker along with some wings I was doing as a going away gift for a friend. I kept the pork: This is the rub my wife brought back from Ft. Worth Riscky's Restaurant. This a Hormel brand Onion & Garlic. I...
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