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  1. masterofmymeat

    My 1st KCBS competition ribs turn in box PICS

    That's some great looking ribs, congrats!
  2. masterofmymeat

    Pizza-Bellas with Q-View(thanks Meateater)

    Those look mighty tasty Teez. You can do almost anything with a portabello cause' they soak up the smoke like a sponge. Nice!
  3. masterofmymeat

    Doing a small butt today for the game tonight.(BOOMER SOONER)

    Nice! It's always great to take a day and fill it with the things you love most AND the wife is cool. Enjoy...James
  4. masterofmymeat

    South Florida Gathering--Nov 4th thru 6th 2011

    Thanks Al & Judy, Here is a repost of what I put in your piquant thread for everyone: Will be ordering the three trophies next week to make sure we have them in time.           The plates on the trophies will read: " 1st Annual South Florida Smoking Meat Forums Gathering"...
  5. masterofmymeat

    Gator Piquant

    The SF gathering is going to be outrageous! In my mind, it can't get here soon enough. Nice looking piquant Smokin' Al. I've really got to get in the mind set that you can smoke more than just meaty things. I'm dying to try smoked mac and cheese. See you at the Gathering...James BTW- Will be...
  6. masterofmymeat

    Pull Pork Q-View that got lonely, so had to make him happy!!!!

    WIN! nice looking plate o' food...James
  7. masterofmymeat

    My first Pizza and Philly Cheese Fattie with Lots of Q-Vue

    Nice looking fatties for sure. I tried a fattie last weekend and failed miserably. I got it to an IT of 165*. but it fell apart. The bacon didn't get the same color as yours, I wish it had. Good Job!!!     James
  8. masterofmymeat

    South Florida Gathering--Nov 4th thru 6th 2011

    I thought I'd read from an earlier post that there might "not" be electric. Strange, but it is camping I suppose. Imagine, no electric...how are bold and rugged outdoorsmen supposed to cope with that???? My hair doesn't just blow dry itself.
  9. masterofmymeat

    What is your favorite

    Why...Chicken of course, BWAHAHAHAHA!
  10. Birthday Time 023.jpg

    Birthday Time 023.jpg

  11. masterofmymeat

    South Florida Gathering--Nov 4th thru 6th 2011

    Big Al, My thoughts are the same as Doug's. I can think of no reason to disallow a dish simply because it was prepared off site. Chili or Gumbo you say??? I say bring them with an extra large bowl for me...James
  12. masterofmymeat

    Pepparoni Ala Nepas final pics Add pics a week aged

    Nice looking sausage Ahron. I'd be making sammie after sammie with that lot....James
  13. masterofmymeat

    Newbie First Brisket - Qview

    Not Bad CK, not bad at all. I like the idea of soaking the buns in the juice, nice touch. I think the ring is fine and maybe too much importance placed on it. If it's juicy and tender, it's a winner...just sayin'...James
  14. masterofmymeat

    Hey friends!! I am back!!

    Probably a little late but I hope all goes well Craig. Look forward to you getting back safe and sound...James
  15. masterofmymeat

    5 Yardbirds @ $0.64/lbs on the Drum. QVIEW

    Yard Bird Heaven...Great looking chix...James
  16. masterofmymeat

    Buffalo Chicken Lollipops

    I'm going to be having a small get together at my place on Sept. 10th. Half of the stuff I'm serving is SQWIB's recipes for moinks, the lollipops now, the mac and cheese. I'm glad you do what you do SQWIB, makes my guests very happy, Thanks...James
  17. masterofmymeat

    Stufz Burgers

    Awesome looking burgers SQWIB, your ideas and techniques amaze me...James
  18. masterofmymeat

    Silverside fatties /final pics

    That looks great Ahron. Yet another method to add to my ever growing list of stuff              to do with meat and smoker...James
  19. masterofmymeat

    Lazy Saturday Brisket

    Thanks Meateater. The Portabello's came out great. Next time I would add red pepper flakes or something to give them a kick...just sayin'...James  
  20. masterofmymeat

    Saturday brisket with Q-view

    Looks good from here. Your fat layer was thick...hmnn, maybe I need a better cut next time. As for the au jus container, what works...works I always say.
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