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  1. masterofmymeat

    1st Pork Butt w/ Q

    It looks good. May be too soon for the cut view, but don't let us down. Gotta' see that baby all pulled and plated, thanks...James
  2. masterofmymeat

    Hello from Florida

    Tampa huh? Down here in Naples Eric. You are formally invited to the South Florida Gathering. Hope you can make it. BTW......James
  3. masterofmymeat

    Smoked Salmon

    They look great. Let us see how they turn out. I'm looking to smoke some Salmon soon and want the best advice possible as it will be my first and don't want to waste it. James
  4. masterofmymeat

    1st Pork Butt w/ Q

    I've not done a huge butt, just little ones that took only about 4-5 hours. Like LarryM said, stay with IT and you should be good to go and let that baby rest as long as possible. James
  5. masterofmymeat

    First smoked beer can chicken! W QVIEW!!

      NICE! That bird looks fantastic. What was in your brine if I may ask? I smoke a lot of birds and I can tell by looking it was juicy and full of flavor. The butter under the skin eh? I inject but will give that a go next time...James
  6. masterofmymeat

    need new ideas.

    There are some great things to smoke up and still be healthy. You can smoke almost any vegetable, mix them up, put them together. Chicken smoked but remove the skin AFTER smoking and before eating. Stuffed bells with turkey meat instead pork, etc. Sorry about the ailment but, there are...
  7. masterofmymeat

    My BRAND NEW A-Maze-N....NICE!

    Hi All, Just wanted to shout it out I got the A-Maze-N smoker and can't wait till I can fire it up this weekend on a bird or some ribs, probably a bird. I love chicken. Thank You Todd for fast and really great service. As you can see in the pic, I've got enough ammo now to smoke a whole...
  8. aaaamazn 004.jpg

    aaaamazn 004.jpg

  9. masterofmymeat

    Smoked/Roasted Garlic Tutorial "Q" view

    I did not know that garlic loses flavor if refrigerated or froze. Note to self: keep the garlic out of the fridge and use it pronto, thanks SQWIB...James
  10. masterofmymeat

    Five foods that can trigger a stroke

    Squirrels = Tree rats...James
  11. masterofmymeat

    Five foods that can trigger a stroke

    eeeeeeery, that was your 666 post. Sunman76, what have you done! Make another post quick then go fire up your smoker, smoke a chicken and then breathe easy...James
  12. masterofmymeat

    brining Chicken wings

    X3...Buttermilk. I use buttermilk in a lot of sauces and marinades. My mother used to take a glass of buttermilk and shove two or three pieces of cornbread into it, let them soak up the buttermilk and use it tons of different ways. If you're doing a good amount, play around with a few...
  13. masterofmymeat

    Beer, Pork and Bread

    I love people who think outside the box. I gotta tell you Larry, I only know of one that did something similar and it was SQWIB. He rolled a fattie in pizza dough and it looked like it came out quite nice. I say go for it and take pictures...James
  14. masterofmymeat

    South Florida Gathering--Nov 4th thru 6th 2011

    In think the Special dish can be anything. That way, every body can enter who wants to and we're opening up the door for some way cool food ...James
  15. masterofmymeat

    Beef Ribs 2 ways

    Nice work Scooper! The look really delicious...James
  16. 1200px-Ceres_Valley_Panorama_View.jpg

    1200px-Ceres_Valley_Panorama_View.jpg

  17. masterofmymeat

    1st Signs of Winter

    This is fascinating to me as I thought Africa to be quite warm all over. Much to learn but I started here: http://en.wikipedia.org/wiki/Ceres,_Western_Cape Do you go to Ceres and pick fresh Cherries, Ahron? The view of the Ceres Valley is stunning. Thanks Good Sir, So much to learn...James
  18. masterofmymeat

    ABT's turning out tough.

    Thanks All, PadronMan, yes thanks, I let them go 2.5 hours this past weekend and they turned out just the way I wanted. My Brother was well pleased and wants me to show him how to make them now. I made 30 of the ABT's for the weekend smoke and out of 8 guests total, they were gone in less...
  19. masterofmymeat

    First Smoke Post Mortem

    Nice going GB. I smoke whole chickens all the time, I love them. I keep the temp at 225-240 and never have a problem. Just look for the internal temp of 165*. As for soaking the blocks, hmmmn, I soak chips but not blocks or hunks of wood. Someone here will have better advice, but I think...
  20. masterofmymeat

    South Florida Gathering--Nov 4th thru 6th 2011

    Hi Tobor, It's at Fish Eating Creek Camp Grounds about 20-30 minutes east of LaBelle. I'll be bringing my grill as well to cook up some standard burgers, dogs, corn what have ya. Might use it to do a steak or two. It would be great to have you join us. What kind of smoker do you have? I'm...
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