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  1. Ribs

    Ribs

  2. dakotadave

    Ribs

    Just thought I would share some pics of the ribs I smoked last Sunday. Got kind of lazy and just used some "Famous Dave's" rib rub just to see if it was any good. Was not too bad for store bought stuff. So, anyway I sprinkled them with the rib rub the night before and wrapped them and stuck them...
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    DSCN0139.JPG

    • dakotadave
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  4. DSCN0138.JPG

    DSCN0138.JPG

    • dakotadave
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    • Album: Ribs
  5. DSCN0137.JPG

    DSCN0137.JPG

    • dakotadave
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    • Album: Ribs
  6. DSCN0136.JPG

    DSCN0136.JPG

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    • Album: Ribs
  7. dakotadave

    How Many Mes Owners Here?

    The wires to the element are behind that panel in the back. and then there are a couple screws inside also. It only took me about 20 minutes to change it out
  8. dakotadave

    How Many Mes Owners Here?

    I think it was about $40 and it comes with instructions. It only took me about 20 minutes to change it out.
  9. dakotadave

    How Many Mes Owners Here?

    Bought mine at Cabelas on a black Friday sale. Works well and have had it for about two years now.  The element burned out about 3 or 4 months ago but getting a replacement was easy as was the actual removing and replacing.
  10. dakotadave

    Rollin A Fatty: My Version

    Definitely going to have to try one of these! Tho in my younger days, rolling and smoking a fattie meant something entirely different.....
  11. dakotadave

    How did you come up with your screen name?

    Mine is a pretty easy one also, my name is Dave and I am from South Dakota.
  12. dakotadave

    new BBQ sauce

    The beer is the best, even tho I don't get a lot of it here in South Dakota so the BBQ sauce ought to be pretty good too. Can't wait to try some.
  13. dakotadave

    DakotaDave

    My name is Dave. I am from South Dakota and I have been smoking for about 2 years now with a Masterbuilt Smokehouse 30 inch Digital with a cold smoker attachment. I have been cold smoking a lot of cheese, mostly sharp cheddar and pepper jack, but have also done some provolone and muenster. I...
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