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  1. theduke282

    my first brisket

  2. IMG_20131109_115654.jpg

    IMG_20131109_115654.jpg

    • theduke282
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  3. theduke282

    my first brisket

    You're right TGS. Noob mistake on my part. I blame the hangover.
  4. my first brisket

    my first brisket

  5. theduke282

    my first brisket

    24 hour rub setting time with famous Dave's. Already realized I was fat side down so I have flipped.
  6. IMG_20131109_084900.jpg

    IMG_20131109_084900.jpg

    • theduke282
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  7. theduke282

    Spare Ribs and Baby Backs

    Plated
  8. IMG_20131019_200835.jpg

    IMG_20131019_200835.jpg

    • theduke282
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    • Album: Spare Ribs and Baby Backs
  9. theduke282

    Spare Ribs and Baby Backs

  10. IMG_20131019_193439.jpg

    IMG_20131019_193439.jpg

    • theduke282
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    • Album: Spare Ribs and Baby Backs
  11. theduke282

    Spare Ribs and Baby Backs

    They come off in 20 minutes and the smell is absolutely amazing.
  12. theduke282

    Spare Ribs and Baby Backs

    The unfoiling.
  13. IMG_20131019_181546.jpg

    IMG_20131019_181546.jpg

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    • Album: Spare Ribs and Baby Backs
  14. theduke282

    Spare Ribs and Baby Backs

  15. Spare Ribs and Baby Backs

    Spare Ribs and Baby Backs

  16. IMG_20131019_141704.jpg

    IMG_20131019_141704.jpg

    • theduke282
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    • Album: Spare Ribs and Baby Backs
  17. IMG_20131019_141616.jpg

    IMG_20131019_141616.jpg

    • theduke282
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    • Album: Spare Ribs and Baby Backs
  18. theduke282

    Spare Ribs and Baby Backs

    Qview coming. I have had the spare ribs on for about 45 minutes and the baby backs go on in 15 minutes. Weight differences. Using Famous Dave's rib rub and apple wood for smoke.
  19. theduke282

    BRISKET...SUCCESSSSSSSSSSSSS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    I'm incredibly jealous. Just started some ribs.
  20. theduke282

    Jalapenos Sausage Bacon poppers

    The trouble I found is consistency in heat from the jalapeños. Some were nothing, others were very intense. Overall this is a must smoke dish. Prep time is high though. Set aside a good 40 minutes for the amount I made.
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