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  1. in. pred

    ribs tonight

    thanks it wouldnt happen any faster without a pressure cooker. they were just into the tender stage. i wasnt sure what i was going to get but it was 7pm and we were starved. lol just had a chunk after fishin for breakfast/lunch. wife out of town so im smoking more bass and a deer roast...
  2. in. pred

    Hunting And Fishing Thread!?!

    if legal use those lil perch for tip up baits! we do it all the time. cut the tail off so they cant swim as fast and anchor with some lead. a lil cut to bleed some for scent helps a lot. we also have northerns that smash these sets. me n cuz whacking them way back man i was thinner...
  3. in. pred

    ribs tonight

    rubbed them 4 hours before the cook. grilled them 15min each side then i wrapped in foil with a glaze on ribs and some beer in the foil. grilled like that another half hour. tater tots on the side. man it was a good chew. note to self, remember this glaze! lol - thick sweet soy, acv, soy...
  4. in. pred

    Hunting And Fishing Thread!?!

    michigan indiana line if you want to know. there is enough info out there on everyone already dont ya think. luvcatchinbas, we always used tip ups and live bait for bass under the ice. also jiggin raps and flash lures. we are aloud 3 lines so 2 tip ups working while we jig the third. if you...
  5. in. pred

    Hunting And Fishing Thread!?!

    2 epic battles on my crappie rod yesterday. first was a channel cat maybe 20". they always give a good thrill. at least she ran out in the deep water. after a good tug of war she tired out and i got my jig back covered in slime. lol the second battle was a real nail biter. what felt like a...
  6. in. pred

    Scrapping some chrome!!!

    nice trip guys!!! try this with those fillets. lay skin side down on greased cookie sheet. sprinkle with salt pepper onion garlic, and dill. then coat with brown sugar(plenty so it makes a glaze when melted)and pats of butter on top. toss that in a 400* oven 15-20min till fish just flakes...
  7. in. pred

    smoked bass

    i do this a few times a season. bring home a few bass in the 14-16" range to smoke. i scale them, fin them, steak them out, and brine over night in soy, oyster sauce, sweet soy, salt, garlic, and onion powder red pepper flakes. pour in a bag with the fish and fridge it over night. mix it a...
  8. in. pred

    Hunting And Fishing Thread!?!

    switched to crappie for a change of pace. hit my trophy lake to find some hogs. 4th tree top i hit had 14-15"ers stacked in it. the yum twister tail slaughtered them as usual. after i wore out the Biggins CPR i tossed a pile of 12-13"ers in the ice chest. fished that tree top and hour or so...
  9. in. pred

    Hunting And Fishing Thread!?!

    uuuummmm uumm smoked otter sausages!
  10. in. pred

    crazy sandwiches

    now the kids buy fake piss on line for that. lol
  11. in. pred

    who has fried ribs?

    try this mix with a pre cook for super tender ones you dont need to fry long. the sauce is killer if you like Asian flavors. https://tasty.co/recipe/deep-fried-sticky-ribs
  12. in. pred

    having fun this morning

    end result was great. nothing was over powering even the mesquite. i wrapped it up after 4 hours in the smoke. placed it in the oven in a pan with some water @300. killed the heat in oven when it got to 190 and ran to store. when i got back it was still 193* internal. removed it and set on...
  13. in. pred

    Help me with a (salt, pepper, garlic, and onion) rub

    i like to add some crushed rosemary to the salt/pepper/onion/garlic mix. gives a lil more depth in flavoring. especially shines if your cooking up an injection.
  14. in. pred

    Smoked Wing Suggestions

    ill take my wings fried with lots of corn starch in the flour. crunch the wife can hear from the living room. lol
  15. in. pred

    having fun this morning

    indeed thats why i started early! humidity a killer here after 11am.
  16. in. pred

    who has fried ribs?

    family does it in northern fl. pre season and then deep fry 2or3rib chunks. crispy goodness! anyone have a way you fry ribs?
  17. in. pred

    Pork Cakes?

    ill try that tomorrow!!!!
  18. in. pred

    having fun this morning

    started after sunup smoking a cheap shoulder. i rubbed it yesterday morning and injected some other funky things into it before smoking. the rest of the "funky things" are a glaze after mixing with honey. plan is to run the smoker for several hours then toss it on the grill wrapped up good...
  19. in. pred

    To continue beating the poor horse.......

    looks prretty choice there zwiller!!
  20. in. pred

    To continue beating the poor horse.......

    only pellets ive tried were in a tube on my gas grill so i cant say on a fancy pellet grill/smoker. i like wood chunks. pile of coals in same chamber as meat my go to. less fuel less adjustments. maybe you could rent or barrow one for a weekend and see how you like the end results before...
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