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Which jerky slicer ??
I ended up buying both of these . The jerky slicer is very fast . I did 10 pounds in 1 minute- russmn
- Post #16
- Forum: Making Jerky
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Has anyone used royal oak all natural briquets?
Hmmmm.... thats kinda strange. I can maintain temps from 120 to 375 with no issues. I just did a 12 hour smoke maintaining 145 with royal oak.- russmn
- Post #18
- Forum: Charcoal Smokers
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Which jerky slicer ??
I kept thinking i did something wrong but maybe the slicer just sucks ! I put the meat in the freezer for a couple hours- russmn
- Post #10
- Forum: Making Jerky
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Which jerky slicer ??
Id rather use a slicer cause them i can change the thickness- russmn
- Post #8
- Forum: Making Jerky
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Which jerky slicer ??
I barrowed a slicer from the father inlaw and man it sucked .. left huge meat tails and half the time it kinda riooed off and jammed lol thats why i was considering aomething else- russmn
- Post #7
- Forum: Making Jerky
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Which jerky slicer ??
Cabelas does 1 1/2 inch by up to 7 inch the other does 1 inch wide by 4 1/2- russmn
- Post #4
- Forum: Making Jerky
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Which jerky slicer ??
They are equal.. the onlky real differance is cabelas can do bigger hunks of meat and makes 3/8 thick vs the other 1/4- russmn
- Post #3
- Forum: Making Jerky
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Which jerky slicer ??
Which jerky slicer should i get? Cabelas can take a little larget piece of meat and does 3/8 thick slices .. i do enjoy thick cut jerky this one is 50 bucks less gets good reviews but only does 3/16 thick jerky.- russmn
- Thread
- Replies: 29
- Forum: Making Jerky
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Which jerky slicer ??
Which jerky slicer should i get? Cabelas cam take a a little largwr piece of meat and doe 3/8 thick slices .. i do enjoy thick cut jerky this one is 50 bucks less gets good reviews but only does 3/16 thick jerky.- russmn
- Thread
- Replies: 0
- Forum: Making Jerky
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Chicken for a wedding.
If there's more then one meat 1 thigh each plus accidental. -
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**RIBS**RIBS**RIBS**RIBS**RIBS**
Thanks al!!!! I put some extra work into this cook -
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**RIBS**RIBS**RIBS**RIBS**RIBS**
They were both amazing. I my self wouldn't ever call the spicy ...spicy. more like some pepper. A little more savory in flavor. I think mixing them together will be the secret weapon haha -
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**RIBS**RIBS**RIBS**RIBS**RIBS**
Hey guys thanks for taking a look at this rib cook!!! You will not be disappointed! I started out with a pack of baby backs from Sam's Got them opened rinsed and trimmed up a bit. Also removed the membrane seriously guys ... if you don't have a small bin for applying rubs and doing prep work...
