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Hey I've been away from the forum for a while with work crazy & having to snowblow the drive seems like every night. I do plan on getting back into the summer smoke, both outside & on the forum.
I hope to make the taste of GR to see all the SMF clan that are there. I live in Oceana county only...
I know it is a little late to reply butt...
I was planning a New Years Eve party & wanted pulled pork. I the propane business to crazy for time off in the winter here so I planned to cook them on the Saturday before.
I put 6 - 5# butts on the Chargriller At around 9 am. I froze my butt off...
I wanted to welcome ALL new members as I have been away for a while & can not welcome each & every one of you individually. As winter hit work began to kill me & INSTEAD OF DOING WHAT i LOVE i HAVE BEEN WORKING & COMING HOME TO CRASH. (oops bumped caps lock & don't want to retype) So welcome to...
Wow I have been gone from the SMF way to long. I have just been crazy busy with work & coming home & crash... Hardly able to keep up with the every day stuff @ home.
CONGRATS to all the new knights!!
B-U-TT iful Butt Bubba. I plan to do a 1/2 dozen butts for our New Years party. I'll have to cook them Saturday 'cause I have to work New Years Eve Until 5.
then warm the pulled pork for the Party.
By the way you All are invited.
In the propane business it is the busy time of year & I haven't been on here near enough I've been coming home from work & crashing
I wish I could welcome all the new members individually but I just got a little free time & there is way to many:PDT_Armataz_01_3 7:
Welcome to the Family all...
I have no imagination so I have always used my 1st name... being John it is not uncommon t be in a group of people & have more than one John So I added the 1st initial of my last name. I almost always use that & have become known by the name John D. anyway. When using letters only the name johnd...
Welcome to the SMF Family
Good to see another sign on from down under.
I think the Propane is more variable with the temps & if the smokehouse is big it can produce more heat than the elec. but that is just my opinion as I don't have an electric.
I have a very thin Round bone pot roast, 2 Chuck roasts (one about 1" thick & 1 about 2" thick) & an Eye roast @ about 5#. I was thinking about some jerky for some & just smoking the others.
Which cuts are best for Jerky
I have never done jerky before so some recipes & pointers would alos be...
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