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  1. 100_0349.JPG

    100_0349.JPG

    • teddymadison
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  2. 100_0348.JPG

    100_0348.JPG

    • teddymadison
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  3. 100_0347.JPG

    100_0347.JPG

    • teddymadison
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  4. teddymadison

    Floridian here who has never done any smoking.

    Welcome aboard from a fellow newbie! I can tell you first hand that there is a plethora of information and help on this site. You can check out my Q-view to see how well my first ever smoke went thanks to the info and help from these fine smokers. (It's in the poultry section) It
  5. teddymadison

    "Frank" beats Sweet Lucy's Smokehouse

    We are all so humble. :) Good for you! It took me about a year to accept that I make a better steak on the gasser than any of the steak houses in the area. :)
  6. teddymadison

    Smoking Burgers

    This isn't a stuffed idea but really good. Cheese and then some BBQ sauce on the burger. On top of that put some French's fried onions (The stuff in the can you use for string bean casserole). Really good.
  7. teddymadison

    Spareribs

    Ugh, it's 9:20 in the morning and now I'm starving  I hope mine look like that this weekend. Bravo!
  8. teddymadison

    Learning the Weber 22.5" Kettle - Results

    Interesting, I wonder, It seemed to work fine for getting the cooker temp but in the meat it was way off. I figured I would put the probe in at the start to see the temps but it read 80 from the fridge. I thought maybe the probe was too long for a chicken leg so I just didn't use it for that.
  9. teddymadison

    Bacon Wrapped Chicken Breasts w/ Q-View

    Just look at all the great food we can add to our bacon to make it taste better. :) This qview gives me an idea. I have a bacon wrapped chicken recipe that uses a vinegar/ketchup sauce poured over it, the wife calls it "Don't breathe chicken" due to what vinegar does to you when you inhale it...
  10. teddymadison

    Teriyaki-Soy-Sesame-Ginger Chicken (say that 10x fast!) grilled with some hickory

    Looks delicious! Marinated corn on the cob you say? Looks like I'll have to try that. That tater tot thing is new to me too. I am assuming you do more than just mash tots into a casserole?
  11. teddymadison

    Smoked Chicken Legs - Qview

    Thanks everyone, I am really happy with the way it turned out and I'm dying for the weekend to come around again so I can go at it again!
  12. teddymadison

    Smoked Chicken Legs - Qview

    No, the pack I made for the chips was smoking too much, looked like ole iron sides was idling in the yard. :) I made a second one that I closed completely and poked 3 small holes in, that worked much better.
  13. teddymadison

    Smoked Chicken Legs - Qview

    lol, I intended on getting a tin pan when I was at the market but forgot. She's ok with me using the pyrex as I'm the one that normally washes the heavy artillery like pans and crocks. As long as I get it clean, do what I want.
  14. teddymadison

    Learning the Weber 22.5" Kettle - Results

    See my qview in the poultry section. :: Thanks for all the advise guys, I think my first time was a winner!
  15. teddymadison

    Smoked Chicken Legs - Qview

    Ok, this is my first Qview. Heck, it's my first smoke for that matter. I used hickory chips in a foil pouch. Learned a lesson on that one lol. You need to seal the pouch and then put two or three small holes in it. I just had the top open like a slot and it was way too smokey. :) The coals are...
  16. 7 - Presentation plate.JPG

    7 - Presentation plate.JPG

    • teddymadison
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  17. 6 - Inside view.JPG

    6 - Inside view.JPG

    • teddymadison
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  18. 5 - Plate of finished chicken.JPG

    5 - Plate of finished chicken.JPG

    • teddymadison
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  19. 4 - About an hour in.JPG

    4 - About an hour in.JPG

    • teddymadison
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  20. 3 - Coals lit.JPG

    3 - Coals lit.JPG

    • teddymadison
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