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  1. lovetosmoke

    my 300th post

    congratulations on making it to 300
  2. lovetosmoke

    Smokin' in the Cold

    Looks like the amount of snow you had to move, you deserve to have a good meal. When you are done smoking your roast it will have beens worth all the work.
  3. lovetosmoke

    About time! been enrolled since 2005

    Good to see you joined the forum. I hope you enjoy the forum as much as I have.
  4. lovetosmoke

    Starting Seeds For Salad Items

    I don't know if you have ever used them, but a wallowater works very well in the early spring. Thats if you decide to transplant them to a garden.
  5. lovetosmoke

    smoked fajitas

    I have done what DeejayDebi suggested. I used a small 8 inch cast iron skillet. I smoked stew meat for my stew and it turned out excellent. I smoked the meat for two hours with apple wood.
  6. lovetosmoke

    Last years garden spot's

    Looks great. I wish my garden looked that clean. My wife says that I grow some weeds better than some of the vegetables I plant.
  7. lovetosmoke

    Hillbilly Spice Rack

    Rocket ammo like that can be truly explosive with the right mixture of spices.
  8. lovetosmoke

    Daytona Brisket

    Looks good, it should make the race go great with all those fixins to eat.
  9. lovetosmoke

    The WOPR

    I think a nice Denver Bronco's theme smoker would look good. I have a friend that used regular paint on his frig smoker and it was just fine.
  10. lovetosmoke

    Restaurant Smoke Pit

    I like that idea, I will keep that in mind.
  11. lovetosmoke

    food porn

    Ribs look awesome. How much do you charge for delivery?
  12. lovetosmoke

    howdy y'all

    I will be as much help as I can be. Welcome
  13. lovetosmoke

    Restaurant Smoke Pit

    Dutch thanks for the link. To answer Gunslingers question, I would like to just use wood. But I do not know if we want to make it mobile. I would like to make it mobile but my wife I think has other ideas. I think she knows that I tend to go overboard on a lot of my projects such as...
  14. lovetosmoke

    Charcuterie, (cooker of meat)

    You can find a couple different books on ebay.
  15. lovetosmoke

    Restaurant Smoke Pit

    My wife and I are looking at buying our local resauraunt/cafe. Does anyone have any good ideas or suggestions on putting in a smoke pit. Such as what kind and or model. We would only probably serve 50-75 on an average night and 75-130 on a busy night.
  16. lovetosmoke

    white sauce

    Thanks for the recipe, I am sure I will enjoy it. Looks good
  17. lovetosmoke

    Onions on the grill

    I like to sprinkle my onions with Lawry's and then rub them down with butter just before I take them off. Or cook them in butter and Lawry's.
  18. lovetosmoke

    New to this site but not to the smoke

    Welcome to the site. I hope it helps you as much as it has me.
  19. lovetosmoke

    white sauce

    Has anyone tried any of the white barbecue sauce. I am looking for a recipe to try it. I was told it is made with mayo.
  20. lovetosmoke

    sausage stuff....well places to get

    don't forget www.lemproducts.com also www.friscospices.com
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