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Warpping Ribs in foil...
I agree with mrgrumpy. That is what I have done in the past and it worked great.- lovetosmoke
- Post #4
- Forum: Pork
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I'll get there some day!
Welcome to SMF I hope you find the info that you need.- lovetosmoke
- Post #4
- Forum: Roll Call
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Hi everyone---newbie from Texas
Welcome to the forum I hope you enjoy it.- lovetosmoke
- Post #11
- Forum: Roll Call
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Greetings From South Bend, GO IRISH!
Welcome to the forum you will enjoy all of the info and people.- lovetosmoke
- Post #19
- Forum: Roll Call
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Cast Iron
I am sure you will love that roaster. My in-laws have one exactly like that and they use it camping all the time.- lovetosmoke
- Post #9
- Forum: For New Members
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Hello from a husker in Kentucky
Welcome to SMF from one Husker fan to another. GO BIG RED I hope you learn as much as I have from the forum. The forum made my bbq from average to excellent according to my wife. I think she just likes having me cook instead of her! Good luck with the pork butt, I hope it turns out excellent.- lovetosmoke
- Post #7
- Forum: Roll Call
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new guy from NW chicagoland
Welcome to SMF there are a lot of helpful hints and people that can help you become a better smoker.- lovetosmoke
- Post #16
- Forum: Roll Call
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Rookie Smoker From The Maritimes
Welcome to SMF I hope you enjoy the forum as much as I do.- lovetosmoke
- Post #20
- Forum: Roll Call
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Bone in Ham
It is a fresh ham and I want to cook it at a later date. I just want to smoke it enough for the flavor. I was wondering if I smoke it to 152 degrees, if that would be enough. My wife likes to cook hams all day in the crock pot. When she does that she pulles the ham.- lovetosmoke
- Post #3
- Forum: Pork
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Bone in Ham
Can anyone tell me how long I need to smoke a bone in ham. I have had it in a brine since Tuesday night and I plan on smoking it on Sunday. I want to smoke it and after it is done I plan on freezing it to cook on another day. The ham weighs about 8 to 9 pounds.- lovetosmoke
- Thread
- Replies: 4
- Forum: Pork
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Pulled pork meat - HELP!!
They are called Boston Butts in my area unless you talk to a butcher and they call them shoulders.- lovetosmoke
- Post #9
- Forum: Pork
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