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hmmm got a recipie for me...
I will take the beaver. I have smoked beaver legs before and they turned out really well. I have also roasted the back legs. The only thing wrong with roasting the beaver is you need to dip out the grease every once and a while. Either way it tastes good.- lovetosmoke
- Post #8
- Forum: Wild Game
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TX - Extreme BBQ Makeover - New Braunfels Smoker Refurb
Welcome to the forum and it looks like you are doing awesome- lovetosmoke
- Post #29
- Forum: Roll Call
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Howdy from East Texas
Glad to see you part of the forum. Enjoy and have fun- lovetosmoke
- Post #18
- Forum: Roll Call
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Dutch Oven Users Poll
I love it, it would be nice to see dedication to the ol' black pot. I use mine regularly throught the summer.- lovetosmoke
- Post #5
- Forum: General Discussion
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Grapes
I just planted 4 grape vines the other day. 2 Reliance and 2 Edelwiess. Does anyone have any suggestions on helping them grow good.- lovetosmoke
- Thread
- Replies: 3
- Forum: Fruit, Nuts & Berries
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new brisket idea
Sounds interesting, make sure you let us know how it turns out.- lovetosmoke
- Post #5
- Forum: Beef
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My first Rib Smoke (with food porn)
I sure am getting hungry again and I just had lunch.- lovetosmoke
- Post #15
- Forum: Pork
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Steak Mushroom Sauce
3 tablespoons butter 1/2 pound fresh mushrooms trimmed and sliced 1 tablespoon all-purpose flour 1 teaspoon soy sauce 3/4 cup half and half Dash of all season Melt butter and add the mushrooms, sprinkle in the flour and stir. Cook over a medium heat for 8 to 10 minutes. Add the soy sauce and...- lovetosmoke
- Thread
- Replies: 7
- Forum: Sauces, Rubs & Marinades
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Pesticides?
I can not speak for your area. But here you can call the local county extension agent and they can answer all the questions a person has about chemicals.- lovetosmoke
- Post #5
- Forum: Woods for Smoking
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