Steak Mushroom Sauce

Discussion in 'Sauces, Rubs & Marinades' started by lovetosmoke, May 15, 2007.

  1. 3 tablespoons butter
    1/2 pound fresh mushrooms trimmed and sliced
    1 tablespoon all-purpose flour
    1 teaspoon soy sauce
    3/4 cup half and half
    Dash of all season

    Melt butter and add the mushrooms, sprinkle in the flour and stir. Cook over a medium heat for 8 to 10 minutes. Add the soy sauce and then stir in the half and half slowly. Simmer and stir until it thickens. Add your all season to taste.

    This is an excellent recipe that I have found. I have used it many times and my family loves it. I hope everyone can enjoy it.
     
  2. jts70

    jts70 Smoking Fanatic OTBS Member

    Sounds great, I'll have to give that a try!! Thanks for sharing
     
  3. squeezy

    squeezy Master of the Pit OTBS Member

    Sounds wonderful ... already I'm thinking it would be just as good to substitute the soy for teriaki ...as a variation. [​IMG]
     
  4. I'm thinking some thick burgers and swiss cheese with that. Sounds great!
     
  5. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Sounds good.... I've copied the recipe and look forward to trying it. Thanks for sharing ..
     
  6. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Thank You Very Much!! I can think of several dishes this will compliment.
     
  7. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    MMmmmmm......I gotta 1 1/2 inch thick t-bone steak in the freezer with my name on it. Looks like I have found the perfect topper to pair it with!! Yum!
     
  8. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    I am gonna do the steak idea also. Love mushrooms and this is right up my alley. Thanks for sharing.
     

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