Steak Mushroom Sauce

[lovetosmoke]

3 tablespoons butter
1/2 pound fresh mushrooms trimmed and sliced
1 tablespoon all-purpose flour
1 teaspoon soy sauce
3/4 cup half and half
Dash of all season

Melt butter and add the mushrooms, sprinkle in the flour and stir. Cook over a medium heat for 8 to 10 minutes. Add the soy sauce and then stir in the half and half slowly. Simmer and stir until it thickens. Add your all season to taste.

This is an excellent recipe that I have found. I have used it many times and my family loves it. I hope everyone can enjoy it.

 

[jts70]

Sounds great, I'll have to give that a try!! Thanks for sharing

 

[squeezy]

Sounds wonderful ... already I'm thinking it would be just as good to substitute the soy for teriaki ...as a variation.

 

[domn8_ion]

I'm thinking some thick burgers and swiss cheese with that. Sounds great!

 

[bwsmith_2000]

Sounds good.... I've copied the recipe and look forward to trying it. Thanks for sharing ..

 

[wvsmokeman]

Thank You Very Much!! I can think of several dishes this will compliment.

 

[Dutch]

MMmmmmm......I gotta 1 1/2 inch thick t-bone steak in the freezer with my name on it. Looks like I have found the perfect topper to pair it with!! Yum!

 

[hillbillysmoker]

I am gonna do the steak idea also. Love mushrooms and this is right up my alley. Thanks for sharing.