3 tablespoons butter 1/2 pound fresh mushrooms trimmed and sliced 1 tablespoon all-purpose flour 1 teaspoon soy sauce 3/4 cup half and half Dash of all season Melt butter and add the mushrooms, sprinkle in the flour and stir. Cook over a medium heat for 8 to 10 minutes. Add the soy sauce and then stir in the half and half slowly. Simmer and stir until it thickens. Add your all season to taste. This is an excellent recipe that I have found. I have used it many times and my family loves it. I hope everyone can enjoy it.