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Ron,
First, welcome to the SMF party.
Sounds like you've really jumped into the pool. From a small gas smoke to a smoke shed big enough to dance in - wow!
Can't wait to see the photos.
Curt.
Kosher salt is formed in such a way that the results are flake shaped vs the crystaline shape of table salt. It usually has no additives though there is sometime an anti-caking additive. I use Kosher salt for cooking because it dissolves faster and I can get a quicker read on the saltiness of...
Those look fantastic.
I've clipped this into Evernote. I really want to do some beef ribs but she who must be obeyed has said we need to clear out the freezer first before I can go out and buy anything else
Major thumbs up on this one!
Curt.
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