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    First Smoke with GOSM - Baby Back Ribs

    I've been smoking with my GOSM for about 1 1/2 years.  I generally keep all vents closed as much as possible and I have no trouble with temperature control.  I cannot get down real low unless I put ice in the water pan which I do when I'm smoking salmon.  I do not have the needle valve installed...
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    Show Yourself

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    Show Yourself

    Here's a photo of my wife and myself at the U.S. Open last summer where we were marshals on hole #4 at The Olympic Club. Opening day last spring at the Oakland A's. Standing in front of my office. 
  4. CLA LinkedIn.jpg

    CLA LinkedIn.jpg

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  5. Opening Night A's FB.jpg

    Opening Night A's FB.jpg

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  6. US Open 2012.jpg

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    Greetings from NW Florida !

    Doug, Welcome to the SMF party.  
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    Hello from San Francisco!

    Sergio, Welcome to the SMF party.  Always nice to have another NorCal smoker on board. I suggest you signup for the 5 Day Smoking Basics eCourse on this forum, it's a great place to get your smoking foundation. Curt.
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    New member from northern ca. Taking smoker for test run tomorrow night. Can't wait

    I'd like to extend a personal welcome to Mark, he's a great guy and has a pretty terrific family who bought him a smoker for Christmas.  And Mark, check your email for some rub and sauce recipes I'm sending you way. Curt. 
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    SO WHAT DID YOU GET FOR CHRISTMAS ?

    Mine was definitely a smoking Christmas; Maverick dual probe thermo that I'm using right now with salmon for an appetizer with dinner, a LEM injector, bear claws, electric knife - never used one until last Thanksgiving and it was soooooo nice - and a Texas cookbook. I'm a happy camper! I hope...
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    No cheese peppers

    I've been making these with dates and brown sugar for about a year now.  http://www.smokingmeatforums.com/t/116010/abt-with-date-filling-qview Good luck, Curt.
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    Recommendation for a BBQ joint in San Antonio

    Okay, here's the final Texas Q search report. Yesterday we went to Lockhart to try some to the famous BBQ there. We went by the Kruez Market, it's been smoking meats since 1900. However they moved to a new location in 1999 and it was a little too big and impersonal for us. We then went to...
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    Recommendation for a BBQ joint in San Antonio

    Update on the San Antonio trip. Today,per Chef Jimmy's post, we went to Bun 'n Barrel in south San Antonio. I had their sliced beef sandwich and the misses had the chopped beed Sammy. The beef was tender with a nice smokey flavor. They have two sauces, the regular house sauce which I didn't...
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    Recommendation for a BBQ joint in San Antonio

    Wow, thanks for all the recommendations. I'm sitting in the airport getting ready to get on the plane. After San Antonio we're driving to Houston so I'm thinking of a couple different stops for Q. Thanks again and I'll let you know how it goes. Cure.
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    Recommendation for a BBQ joint in San Antonio

    I'm going to be going to San Antonio and I'm looking for a BBQ recommendation.  I'm not looking for anything fancy, the food is the star in my opinion.  What do you recommend?? Thanks for the help, Curt.
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    Hello from Golf Heaven (HSV) Arkansas

    Frank, Welcome to the SMF party.  We have some old friends who live at HSV and I understand it's a great place. Curt.
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    powdercoating or grill paint

    Don't know exactly what you're trying to finish but powder coating is cured at around 400 degrees F (200 degrees C), this is the temp the powder particles melt and flow out to a smooth surface finish.  I would think if what you're finishing see temps higher than 400F, you might have trouble...
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    Salmon

    I usually get a salmon side from Costco, cut it into 2" wide filets, put the salmon into a reasealable bag with a handfull of brown sugar, some garlic and onion powder - I'm guessing about a table spoon each but I don't measure and it always seems to come out great.  Stick it into the fridge for...
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    hi from ohio

    Wow.  Likes smoking.  Likes old cars.  I think we have a winner!  Welcome to the SMF party. Curt.
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    Newbie from CenCA

    John, Welcome to the SMF party!  Nice to see a smoker from the Central Valley. Curt.
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