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  1. bubba96

    Smoke Turkey Breast with tough Leathery skin

    no problem!
  2. bubba96

    Smoke Turkey Breast with tough Leathery skin

    i smoke chicken  breast at 250
  3. bubba96

    Smoke Turkey Breast with tough Leathery skin

    i smoke any kind of poultry meat on my masterbuilt smoker and the skin never turns leathery. i did a 25lb turkey last thanksgiving for 6+ hours and turn out great! I think you might be smoking the poultry at too high of a temp. whenever i smoke poultry i always smoke at 275. and the skin is nice...
  4. bubba96

    amazen pellet smoker

    hey there everybody i have a measterbuitl smoker and its good but the only problem is i feel like my meat does not get enough smoke flavor or a smoke ring. i have the am,zen pellet smoker but have only used it for cold smoking cheese. would the amazen pellet smoker give my meats a better smoke...
  5. bubba96

    How did you come up with your screen name?

    My mom called me bubba when i was born because i weighed 9 pounds! lol, and the 96 was the year i was born
  6. bubba96

    how to can bbq sauce to sell?

    hey there everybody i have been making my own bbq sauce for a year now and my friends and family like it and i figure i try to sell some at my local farmers market. The only problem is i do not know how to do canning! Any help would be awsome!
  7. bubba96

    should i use oak or whiskey chips for pulled pork?

    i think i will try out pecan i heard that taste good on pork 
  8. bubba96

    should i use oak or whiskey chips for pulled pork?

    hey there everybody this weekend im doing a 10lb pork butt and i usually use cherry or hickory wood for pulled pork. But there was a deal at my local menards whatever you can fit in a paper bag is 15% off so i got a bunch of chips. but out of all of the chips i got i want to use either whiskey...
  9. bubba96

    smoking a 20lb turkey this thanksgiving

    Hey there everybody i am going to be smoking my first turkey this thanksgiving and i have some questions. So since the turkey im smoking weighs 20lbs how long should i smoke it? And also how long should i have the smoke flavor on there its kinda hard to say should i add the smoky flavor for the...
  10. bubba96

    how long should i smoke a 10lb pork butt?

    hey there everybody going to smoke my first porkbutt this weekend and i was wondering how long it would take to smoke a 10lb pork butt? 
  11. bubba96

    Could cold smoking help the solution?

    Hey there everybody i have another question like usual. So if any of you know i dont have that great of a smoker well for poultry at least lol. When ever i smoke poultry the skin turns out rubbery. But the thing is I own a amazen pellet cold smoker. So i was wondering if i could cold smoke the...
  12. bubba96

    Does anybody else have problems smoking poultry with there brinkkman electric smoker?

    Hey there everybody i got a quick question to ask. So i would say i had my brinkmann smoker form about half a year now and this is the smoker i am talking about: http://www.brinkmann.net/products/details.aspx?item=810-7080-K. The problem i am having is that whenever i smoke poultry on this...
  13. bubba96

    need help smoking beef jerky on my brinkman electric smoker

    awsome! Thanks for the reply, going to try a batch possibly this week or next week
  14. bubba96

    need help smoking beef jerky on my brinkman electric smoker

    hey there everybody i am having some trouble. so i had my brinkman electric smoker for half a year now and i finally decided to try and make beef jerky. i always made jerky in a dehydrator and wanted to try it on the smoker. so i went to smoke the jerky and when it was done it was kinda...
  15. bubba96

    how to light a A-Maze-N-Pellet-Smoker without a blow torch?

    hey there i just bought a A-Maze-N-Pellet-Smoker and i dont have a blow torch but i do have a lighter but the thing is how long will it take to light? i heard soaking a little piece of paper towel in olive oil then put it at the one end and then lighting it. unless there is a different/easier...
  16. bubba96

    what cheese do i need to use for stuff burgers?

    hello everybody i have had this product called stufz where you can stuff burgers and whenever i stuff burgers the cheese always completely melts away where you cant taste any cheese. so i was wandering what kind of cheese do i need to use that wont melt away and can stay nice and cheesy for a...
  17. bubba96

    looking for a custom temperature heating element

    hey there everybody i have a electric brinkman smoker (the red one) and i was wondering if anybody knows if there are heating elements out there that you can set a custom temperature on? because the brinkman smoker only goes up to 250 degrees. if anybody has any answers that would be awsome!
  18. bubba96

    First time smoking salmon and need help

    Thanks for the answers i really appreciate it. What i meant to say guess i forgot to mention it, Some people said to smoke for 30mins, 1hour, 9hours. And im going to do warm smoking no cold smoking or anything just warm smoke.
  19. bubba96

    First time smoking salmon and need help

    My plan this weekend is to smoke salmon for my first time. I have a brinkmann electric smoker just incase if anybody is wondering ahead of time. Ive been watching some videos on youtube and everybody says do it for 30mins, 1hour, 9hours. But i dont know what time is right or wrong! i found these...
  20. bubba96

    looking for a cook book for smoking

    Thanks for the reply guys! im going to look for that cook book you guys suggested! 
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