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  1. smokinwsmstyle

    Electric smoker temp too low

    I ended up throwing it out.
  2. smokinwsmstyle

    Electric smoker temp too low

    Hi all. I have a 9 pound pork butt on an electric smoker. Only the second time I used it.. I thought I had set the temp to 250 but it was only 125. It has a manual dial that I needed to turn full circle twice. Anyway, it went 5 hours like this.. it was 125 internal when I checked. I have since...
  3. smokinwsmstyle

    Beautiful day for smoking a shoulder

    Thanks Brandon. We ate some of it and I froze the rest for Easter. Life is good.
  4. smokinwsmstyle

    Beautiful day for smoking a shoulder

    End result.
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  6. smokinwsmstyle

    Beautiful day for smoking a shoulder

    Not= now.
  7. smokinwsmstyle

    Beautiful day for smoking a shoulder

    Well a little bad news. I did not put enough charcoal in. I used a different brand than I normally do and it burned quicker. Shoulder is not in the oven at 300. Internal temp is 170.
  8. smokinwsmstyle

    Beautiful day for smoking a shoulder

    Meat at 160 six hours into the smoke. I foiled it and placed it back in the smoker. Smoker temp is down some due to the wind. Here is a QView before wrapping it. ( A piece fell off so I had to taste it. Smokin good!)
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  10. smokinwsmstyle

    Beautiful day for smoking a shoulder

    30 degrees? No thanks!!! Haha. Pork roast sounds good too. Hope it turns out well.
  11. smokinwsmstyle

    Beautiful day for smoking a shoulder

  12. smokinwsmstyle

    Beautiful day for smoking a shoulder

    Forgot to mention I am using Apple wood and water in the pan. Wind is picking up now. Need to build me a shelter bit have not had the time. Pork is smelling great! Getting hungry. On a side note, I smoked a brisket last week and it's in the freezer for Easter. Getting excited for the pig out...
  13. Beautiful day for smoking a shoulder

    Beautiful day for smoking a shoulder

  14. smokinwsmstyle

    Beautiful day for smoking a shoulder

    75 degrees today and a 8.5 pound bone in shoulder in the fridge. Had todo it! I decided to smoke at 275 because the wind would be picking up later. I trimmed it and rubbed it and places it on the smoker at 9:30 AM. Currently it's humming along at 275 with internal temp up to 150 after 5 hours...
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  16. smokinwsmstyle

    Smoked Chicken with Fresh Marinade

    Thanks Mounkey but I cannot take the credit. It was a Southern Living recipe. Did you smoke yours?
  17. smokinwsmstyle

    Smoked Chicken with Fresh Marinade

    I used apple wood I got from Walmart. Nothing fresh. So I can take downed maple branches and use them? I have a silver maple that is constantly dropping dead branches
  18. smokinwsmstyle

    Smoked Chicken with Fresh Marinade

    Taste was good. Definitely had some good smoke flavor. Unfortunately my wife decided she is not a fan of smoked chicken. She says the smoke flavor masks too much of the marinade taste. So I probably will either grill or roast the chicken next time using the same marinade and stick to smoking...
  19. smokinwsmstyle

    Smoked Chicken with Fresh Marinade

    Ok here is the end result. Skin was crispy and the bird was juicy. Thanks for the positive comments.
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