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Snack stick question
Today I made snack sticks for the first time, I used a hi-mountain seasoning kit and smoked them as they recommended. They turned out ok but I was hoping they would be a little more firm, I'm thinking I should've cooked them at a lower temp longer to dry them out some instead of 200° until they... -
Brisket situation
I threw a 12lb brisket on the smoker at 5pm today right before coming into work figuring it would be pretty close to done when I returned home from work at 5am tomorrow. I just checked the temp probes from my phone and the brisket is at 151° but my smoker has turned off for whatever reason, I... -
Smoked wild turkey breast
Smoked my first turkey breast, found 1 in the freezer from the spring. I used pop's brine on it and smoked it about 3.5 hours with peach wood. Only had 1 breast so it wasn't a ton of meat but it was good! -
Venison back and snack sticks
I just got a 30" MES last week so I decided to try venison bacon as my first smoking endeavour. Bacon turned out good, I didn't cut it with anything so it turned out a little dry as is to be expected but I wanted to try it anyways. I also made some Pepper snack sticks which turned out great... -
New to the forum and smoking
My name is Bob and I'm from Southern Michigan, I'm 30 years old and like to hunt and fish so getting into smoking seems like a no brainer. Just got a 30" MES for Christmas. My first attempt was venison bacon which turned out great and the following day I smoked ribs and a 6lb Boston butt...
