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  1. supercenterchef

    The time has come. I'm going vegan.

    well...in that case...when in Rome...
  2. supercenterchef

    Pork Today ... Pulled Tomorrow

    don't forget q view tomorrow!
  3. supercenterchef

    The time has come. I'm going vegan.

    I'm a vegetarian not because I love animals, but because I hate plants...
  4. supercenterchef

    Outback Steak House Wings

    poop ...looks like I need a bigger fryer...
  5. supercenterchef

    I love the bags from Vacum Sealers Unlimited!!! Pics included!!

    dougmays:  I've been thinking along the same lines.  Lately I have been toying with the idea of getting a stamp made with my logo on it (as permanent marker seems to hold up well to fridge/freezer conditions) and stamping the bags--thoughts?
  6. supercenterchef

    new computer came yesterday

    if you game, crysis 3 should give it a healthy workout...
  7. supercenterchef

    Caveman Grilled Tomato Basil Chicken Breast

    ...how did the steaks turn out?
  8. supercenterchef

    jeffs rub on cheeseburger

    interesting...I'll have to try it...I wonder how it'd work on a steak...hmmm...
  9. supercenterchef

    Grill Reverse Sear T's and Spuds

    looks tasty!
  10. supercenterchef

    3-2-1, can I do 3 in smoker rest in oven?

    A lot of guys do 3-2, store, then 1 on day of...seems to work pretty well and temps should be in safety zones...
  11. supercenterchef

    new computer came yesterday

    very nice...video editing, gaming, or just for bragging rights?
  12. supercenterchef

    shaking my head

    Brother, I'm with 'ya ...we have to have completely different/separate kitchen setups to keep the marraige intact
  13. supercenterchef

    SOLD - FS - MH-0726 Shun Alton Brown 6" Utility knife

    A note of feedback: I bought a Shun from this seller last week.  Item was shipped promptly, knife was in as stated condition--I would certainly do business with him again!
  14. supercenterchef

    FEC-100 and all accessories - Price Reduced

    looks beautiful...wish I was closer!
  15. supercenterchef

    Howdy from NE Texas

    Welcome! Glad to see the ArkLaTex represented here! Look forward to seeing more of you :)
  16. supercenterchef

    Best taste. Electric cook shack or GMG pellet grill

    I see no replies yet...I suspect many of the gurus here may be wanting more info... Short answer:  depends on your preferences Longer answer:  pellet smokers average a little lighter smoke flavor than other methods.  If you're smoking much, you should be able to get the flavors you want with...
  17. supercenterchef

    Another VacuumSealersUnlimited thread plus VacMaster review

    The short answer is yes ...but... the manufacturer doesn't recommend boiling the standard bags (though many people on this forum do it successfully for short periods of time...ie to reheat food) IIRC.  Lisa also has bags specifically made for boiling foods for longer times--check her site out!
  18. supercenterchef

    Redneckville Arkansas

    Man, I love Petit Jean!--we may need to do an AR gathering there! Welcome, brother!
  19. supercenterchef

    Smoked Chili

    Follow-up: The brisket chili was a HUGE success...will definitely do this one again... goingcamping--that sounds hard to beat, will throw in some Guinness next time!!
  20. supercenterchef

    Cooking for one or two. What do you do?

    well...I live in the south...so when a recipe says it makes four servings, that's just two servings down here... I half that and get down to one really large serving...and then I jog...at lot...
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