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Wannabe inching closer
- supercenterchef
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20130626_195608.jpg
- supercenterchef
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- Album: Wannabe inching closer
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20130625_163233.jpg
- supercenterchef
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- Album: Wannabe inching closer
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20130625_161756.jpg
- supercenterchef
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- Album: Wannabe inching closer
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Wannabe inching closer
So...I thought I'd give a follow up... This is the 18 wheeler trying to negotiate my tiny, dirt driveway Off the truck Unwrapped!! I'm so excited...this is gonna be a great 4th of July! btw, the transaction with BBQ Bonanza out of Kansas was flawless. They were very helpful and their prices...- supercenterchef
- Post #7
- Forum: Pellet Smokers
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Review of chamber vacuum sealer, Vacmaster vp112
...but the W*&^#$$%&*&^t Store doesn't have Lisa...- supercenterchef
- Post #14
- Forum: Slicers, Grinders, Tools, Equipment
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What do you drive?
Nice Celica...it's a shame Toyota has dropped its sports car presence in the US...- supercenterchef
- Post #68
- Forum: General Discussion
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First timer from Louisiana
pballard: I grew up in Shreveport and live about an hour and a half away...you ever need anything, jes holler!- supercenterchef
- Post #14
- Forum: Roll Call
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Pellet Poopers Unite
...awaiting delivery on a FEC100...- supercenterchef
- Post #37
- Forum: Pellet Smokers
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Wannabe inching closer
Talked with the BBQ Bonanza guys the other day...it has shipped and barring any problems should be here Tues! I can't wait! Carpetride, thanks for the tip...will look into that!- supercenterchef
- Post #6
- Forum: Pellet Smokers
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New at pellet smoking. looking for pointers
Looks great...check out the reverse sear thread here: http://www.smokingmeatforums.com/t/124575/the-continuous-reverse-sear-thread if you haven't already!- supercenterchef
- Post #9
- Forum: Pellet Smokers
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Do or Do Not split a pork butt before smoking?
x3 I think this method makes for better smoke and seasoning taste...let us know how it turns out!- supercenterchef
- Post #4
- Forum: Pork
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First timer from Louisiana
Welcome aboard! Where from in LA?- supercenterchef
- Post #10
- Forum: Roll Call
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Winemaker that works at a meat processor... Fresh quality meats & a creative mind
mmm...a meat processor! Ever tried dry aging? :D ...waiting on my first pellet smoker myself... ...welcome to the forums!!- supercenterchef
- Post #5
- Forum: Roll Call
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How did you come up with your screen name?
See also Crysis :)- supercenterchef
- Post #760
- Forum: For New Members
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Memphis In May 2013
Lol...most definitely, brother...will be practicing all year to be a greater help next year...and will take the weekend off!!! If anybody out there hasn't been to MIM yet...I can't stress enough what a joy it was...definitely put it on your to do list!- supercenterchef
- Post #29
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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First time pork tenderloin - braided
Food looks great! ...will have to try it...looks like I need to get that newsletter...- supercenterchef
- Post #2
- Forum: Pork
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i have a new partner
Cool...If my wife did that, don't know if I'd be excited she's showing an interest or terrified she'd take over!- supercenterchef
- Post #6
- Forum: Grilling Pork
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Very good article on "Injecting, piercing meats"
I'm wondering if they tenderized the meat in the pic...eek!- supercenterchef
- Post #7
- Forum: Food Safety
