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  1. worm304

    Fantasy draft brisket and pork! w/pics

    Well, it's the greatest day of the year! This year a portion of the league dues was allocated to a 14lb. prime brisket and 2 pork tenderloins. Rubbed around 5 pm with my beef rub and over the top of that some store bought 4 rivers brisket rub. Rubbed the pork with Jeff's and wrapped in bacon...
  2. worm304

    Brisket in smoker overnight?

    Ha! Even if you know absolutely nothing about fantasy football I am not sure how that would even be something you would consider a good idea. My league is super competitive. Everyone knows their stuff so it's always a difficult draft. We usually do a cook off. I always win. This year just...
  3. worm304

    Brisket in smoker overnight?

    FYI.... I am sold on Alex Collins, Marquis Goodwin, and Keelan Cole. DO NOT go WR/WR in the first 2 rounds! Good luck with the brisket! It will be worth getting up early for. Plenty of good advice here. Keep an eye on that thing!
  4. worm304

    Butcher Paper, 13# packer brisket and cook time.

    HA! I got something similar going on over here. Starting a costco prime packer tonight for my fantasy draft tomorrow and this will be the first time I am going to wrap with butcher paper. Mine was 14 lb. before trim and I would say 11 lb. after. Im planning on starting it tonight around 10...
  5. worm304

    Pizza Fatty w Qview

    can anyone link me to the best method to roll a fatty thread?? Thanks!!!!!
  6. worm304

    Pizza Fatty w Qview

    It's official. I am bootlegging your recipe this weekend. Looks amazing!! Great work!
  7. worm304

    If I wanted to sell my jerky what should I know?

    So. I get a lot of requests for my jerky. Some buddies of mine think we should try to sell it. We are thinking of maybe getting a bunch of product together and setting up a booth at a street fair. There are always plenty of town fairs where people set up booths and sell their merchandise...
  8. worm304

    Ribs experiment. WSM, just charcoal. Results with pics.

    It's funny how I love a lot of smoke flavor in my pulled pork but not as much on my ribs .
  9. worm304

    Ribs experiment. WSM, just charcoal. Results with pics.

    Yeah. I think that's what I'm looking for. So hypothetically I could use some pan drippings from a previous smoke and periodically drip some on the charcoal if I still wanted to use the water pan as a heat deflector.
  10. worm304

    Ribs experiment. WSM, just charcoal. Results with pics.

    So the experiment is complete. Long story short I had some ribs that were cooked in a crude tank style grill over just charcoal and really liked them. Decided to try something similar. Light Jeff's rub. Fridge for 2 hours. About 5 hours and done. 250, just charcoal, water pan in but...
  11. worm304

    Ribs on the WSM, just charcoal, no wood added? No water in pan?

    Absolutely. Thanks!
  12. worm304

    Ribs on the WSM, just charcoal, no wood added? No water in pan?

    Yeah, I have always used wood as well (because isn't that the point of smoking?)but there was something about that charcoal only flavor I really liked. I have no idea how it will come out (and if it will even be similar to what I ate at the race) but we are laying low this weekend so I figured...
  13. worm304

    What do you guys think of this smoker I found on Craigslist?

    I don't know but here is another one. https://tampa.craigslist.org/hdo/for/d/new-portable-bbq-smoker/6576600221.html I am more interested in reverse flow but his one looks nice.
  14. worm304

    What do you guys think of this smoker I found on Craigslist?

    Here is another one for ya, Al. https://orlando.craigslist.org/for/d/bbq-reverse-flow-smoker/6574735148.html
  15. worm304

    Ribs on the WSM, just charcoal, no wood added? No water in pan?

    I guess I will have to see how it goes with no water pan in at all. I will be doing minion with my guru so we will see how it handles it. If I have to throw the pan in empty I will. Now I can't wait until Saturday!
  16. worm304

    Ribs on the WSM, just charcoal, no wood added? No water in pan?

    I usually go 4-1 so not wrapped too long and I have only tried no water in the pan once and my guru struggled to hold temps for some reason. I am more intrigued by no wood at all. I am going to go light rub, no water in pan, no wood, and no wrap and see what happens. Thanks!
  17. worm304

    Ribs on the WSM, just charcoal, no wood added? No water in pan?

    Soooooo. I went to Talladega this past weekend for the race. Me being myself I had to share my smoked meats with some folks around us and spark up some conversation about smoking. As I am trying the ribs from the gentleman across the way I decided I really liked the flavor. He was using a...
  18. worm304

    What do you guys think of this smoker I found on Craigslist?

    So much more painful that everyone thinks its a great deal. It's been confirmed by the wife, i'm out. Congrats to whomever is able to grab it. Al, I'm looking at you.
  19. worm304

    What do you guys think of this smoker I found on Craigslist?

    thanks! I am not sure if it's doable but I figured I would ask. I have space issues at the moment and it's sad because this is exactly what I am looking for. I figured it was a good price so I was wondering what anyone thought about it. Maybe it's still available when I'm ready but if not I...
  20. worm304

    What do you guys think of this smoker I found on Craigslist?

    https://tampa.craigslist.org/hil/for/d/trailered-reverse-flow-smoker/6557133908.html Anything specific I should look at if I go check it out? Thanks!!
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