Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. worm304

    Another prime rib thread.

    Picked up a 6 lb. Prime rib from Publix. Easter is always their best price. $6.99/lb. Seasoned with 2 commercial rubs. My family's seasoning inc. prime rib rub and 4 rivers bbq brisket rub. Let it sit out for and hour and a half before throwing it on. 225 on the WSM with oak wood. Put...
  2. worm304

    Dead oak tree

    Thanks everyone! Let me get some more details. If it all works out and there is a butt ton of wood to be had, I would be more than happy to share some here in the Tampa area. I don't have a ton of room as it is.
  3. worm304

    Dead oak tree

    So, my wife is in property management. There is a dead oak tree on one of her properties that has to come down. Seems as if I may have my hands on more oak than I know what to do with. My question is, is it good or bad if it's dead? If it's dead from a disease is that something I want to...
  4. worm304

    Beef Short Ribs!!!

    yeah, why cant i get my hands on something like that? such a great looking cut! And they were going to throw it away!?! blasphemy!!
  5. worm304

    Lang owners, what should I know?

    Here's the paint from Lang if anyone was wondering.
  6. worm304

    Lang owners, what should I know?

    Thanks! glad to be here! O, she'll be oily. Pam spray makes it look less than aesthetically pleasing so was planning to brush light coats of oil on instead. edit: I can't remember the name of the paint but I will look when I get home. He said its the same paint they use to paint all of...
  7. worm304

    Lang owners, what should I know?

    Thanks!! Flap is in there. I was playing with the flow a little bit. I plan to cook with it wide open though.
  8. worm304

    Lang owners, what should I know?

    She's here! Her name is Althea. Seasoned her up on Saturday and will be throwing some ribs and chicken on this weekend. Delivery guy and his wife were super nice. Chatted it up for about a half hour. He even gave me a can of high heat paint they use for touch ups. I'll post the first cook...
  9. worm304

    Lang owners, what should I know?

    Thanks! I know. Staying true to your word goes a long way when it comes to business and no one likes to be jerked around. If you say you are going to call me back, then damn it, call me back.
  10. worm304

    Lang owners, what should I know?

    Well the frustration with Lang customer service is real. So I ordered last Wednesday. I was told that a shipment was going out "first of next week". I considered that to be a pretty quick turn around so I was happy about it. Now to me "first of next week" means Monday. So I hadn't heard...
  11. worm304

    Split Size

    Thanks! I will keep that in mind. I do have an electric chain saw to cut for length purposes if need be.
  12. worm304

    Split Size

    Thanks for this! I have my lang 36 on the way and was concerned about the splits I will be getting from the guy who sells oak out of his yard. I wasn't planning on asking him to chop them up to smaller splits for me. I didn't even know such a tool existed but it will definitely make things a...
  13. worm304

    Lang owners, what should I know?

    Thanks to everyone for the amazing advice. I hope others will find this post useful in the future! Im waiting on the wife to say go so I can order it. I'm just going to have it shipped. Hopefully I don't have to wait too long because it's in stock but I'm sure I'll have to wait until they...
  14. worm304

    Lang owners, what should I know?

    Nice! She's a bute! What kind of brush are you using. Softer bristle like you would use for shower cleaning purposes? The first time she's fired should I spray the entire thing with Pam before it heats up or still wait until it hits 325? Obviously after that first fire I'll hit it with Pam...
  15. worm304

    Lang owners, what should I know?

    Thanks, Al! I'll be garage keeping it so hoping to keep her nice and pretty for the long haul. I'm a sucker for aesthetically pleasing smoking devices.
  16. worm304

    Lang owners, what should I know?

    Definitely considered that but I'd have to buy a hitch for my 4cyl. Hyunday Santa Fe. I looked it up and I believe it would tow the smallest trailer they have plus the weight of the smoker but then I'm left with a trailer hitch with nothing else to tow on a vehicle that I won't have for too...
  17. worm304

    Lang owners, what should I know?

    Thanks, phatbac! I do have quite a few of those things already but definitely need to pick up some of those essentials. I'm not new to the game but this will be my first stick burner. I look forward to the days of relaxing outside feeding logs to my stick burner and drinking a few beers while...
  18. worm304

    Lang owners, what should I know?

    Another geez. Agreed on cleaning the thing out a bit before it ships out. I can tell you that my 140 lb. self isn't going to to be able to lift almost 700 lbs. out of the back of a pick up truck. They did say it was $350 when shipped with other smokers so I would assume it would be coming on...
  19. worm304

    Lang owners, what should I know?

    Geez. Makes me want to drive up and get it even more. Luckily it's only $350 to ship it to me. I do have a neighbor that will help but I guess I can't guarantee he will be home when it arrives.
  20. worm304

    Lang owners, what should I know?

    Thanks!! This is some info I'm looking for! They are only 5 hours from me so if I can find a vehicle to pick it up with id like to drive up there and get it. Problem would be getting it out of a pickup truck when I get home with it.
Clicky