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  1. worm304

    Need help with how to make a sauce with these ingredients.

    Thanks for the tips!! This is the first sauce I've made outside of Jeff's so got a lot of learning to do.
  2. worm304

    Need help with how to make a sauce with these ingredients.

    Well I gave it a go. I halved everything, threw it all in the food processor and simmered for a couple hours. It was not good. As it was simmering I ended up adding more orange juice, probably near 2 cups total, around another half cup of cider vinegar and half cup of catsup. Reason being...
  3. worm304

    Need help with how to make a sauce with these ingredients.

    I was thinking of halving this anyway because I already have most of the ingredients but not enough of each to do it as listed. This way I don't have to buy more and won't feel all that bad about it if it doesn't come out solid. I like a nice glass of no pulp Tropicana so will probably go that...
  4. worm304

    Need help with how to make a sauce with these ingredients.

    I am not sure how much liquid would come free 2 peeled and pureed oranges so I may just use the juice of 4. I know the recipe calls for 2 oranges but we have no way of knowing exactly what they did with them.
  5. worm304

    Need help with how to make a sauce with these ingredients.

    On it! Thanks!
  6. worm304

    Need help with how to make a sauce with these ingredients.

    Thanks, gents!! They had recipes for all of their sauces hanging up but I really only liked this one so I took a picture of it. I do recall it was a thinner sauce and I do like a thinner sauce. Any suggestions on what to add to thin it out if it's too thick? I'm hoping to give it a go this...
  7. worm304

    Need help with how to make a sauce with these ingredients.

    So I ate at this BBQ joint in South Carolina a couples years back and took a pic of this recipe they had for a sauce I liked. Can anyone help with how I might go about cooking it up? Thanks!!
  8. worm304

    Cuts to make pulled pork

    I rather like a whole picnic. Skin it and handle the same as you would a butt. It will take a little longer but it works out great.
  9. worm304

    My best brisket ever.

    Very nice!! I really want to do full packer on my lang but I am not sure I'm ready to be up at 4 am. for a 12 hour cook. I like to rest it for at least 2 hours before slicing. One day I'll bite the bullet and do it.
  10. worm304

    XFG + Yardbirds^2 = Perfection

    Yeah, I want one, bad! So awesome!! I can just imagine a whole hog hanging in that thing. Can you post more pics and specifics about the build? Edit: Never mind. I just saw the link
  11. worm304

    Boston butt money muscle

    Do you have any pics of what it looked like after you trimmed it out? how big was it? what temp did you cook it to? how long did it take?
  12. worm304

    Finally got the Lang dialed in. Here's some baby backs.

    took about 4 hours with no wrap.
  13. worm304

    Finally got the Lang dialed in. Here's some baby backs.

    I need to acquire some hickory and do a mix.
  14. worm304

    Finally got the Lang dialed in. Here's some baby backs.

    oak.
  15. worm304

    Finally got the Lang dialed in. Here's some baby backs.

    That's a great question. Right now I am trying to dial it in using just the temp gauge and get my fire management on point. With those 2 things I was successful. I plan to use a mud pan full of water near the fire box to even out grate temps. I was planning to do that with this cook but i...
  16. worm304

    Finally got the Lang dialed in. Here's some baby backs.

    3 pack of costco baby backs from this past weekend. Seasoned up with a combo of jeff's and squeal like a pig rubs. Fired up the lang around 11 am. About 3 hours in. Held between 250-275 on the dial. I have a little more tinkering to do but for the most part it was a split every 45 or...
  17. worm304

    Not so good first cook on my Lang 48

  18. worm304

    Not so good first cook on my Lang 48

  19. worm304

    Not so good first cook on my Lang 48

    I bought a kindling cracker as well. The "kindling cracker" brand was going to take too long to ship so I bought a "mighty hand". Let me tell ya, it don't work for sh*t. I put a spilt on it that I would consider small compared to what I see in youtube videos and I beat the crap out of it with...
  20. worm304

    Not so good first cook on my Lang 48

    Thanks! Just ordered!
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