Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. donsell

    My first Boston Butt

    I'm doing my first Boston Butt on a Weber grill and I'm having trouble regulating the temp.  It's an 8lb butt and it's been on the grill since 7:15 this am.  after 6 hours I turned it and based it.  The internal temp is 140.  Is it cooking too fast and if so, what's the downside and fix? Thanks. 
Top Bottom
Back
Clicky