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  1. IMAG0291.jpg

    IMAG0291.jpg

  2. bkemp00

    first brisket coming soon

    She's moving right along but have to run out for a new probe. Stupid just seperated from the probe
  3. bkemp00

    first brisket coming soon

    had to trim a tad. Was slightly bigger than my bullet smoker getting prepped All ready for tomorrow morning
  4. first brisket coming soon

    first brisket coming soon

  5. IMAG0281.jpg

    IMAG0281.jpg

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    IMAG0279.jpg

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    IMAG0278.jpg

  8. bkemp00

    First time smoker.... Smoking a Beef Brisket ....w/qview

    Probably LSU or Ole Miss fans and not the chimney
  9. bkemp00

    First time smoker.... Smoking a Beef Brisket ....w/qview

    I am tackling my first brisket this weekend too. Ill be sure to share my struggles. I'm still a novice but have a 3 chickens, 8 racks of ribs and a Boston butt under my belt. Does anyone have input on stalls on brisket? I read and had to put my butt in the oven for the last 90min to get...
  10. bkemp00

    first brisket coming soon

    I am smoking a brisket this weekend and looking forward to it. I am open to suggestions/tips. i do have a few questions: Fat cap up or down? Flip during cook? inject or skip? Rub applied over night or a few hours before?
  11. bkemp00

    I really need some direction!!!

    I cut out the bottom and added a grate from weber.
  12. bkemp00

    I really need some direction!!!

    I was thinking that the burned out coals were sniffing out the good coals.
  13. bkemp00

    I really need some direction!!!

    Is the charcoal burning thoroughly?
  14. bkemp00

    Basic Pulled Pork Smoke

    I had the same. Stupid stall. Mine happened at about the same temp
  15. bkemp00

    Bullet smoker vents necessary?

    i have a $70 smoker and to be honest, for a beginner, i am happy. i have made about $30-40 worth of mods including lid and bottom vents and have smoked up some good food. its not the biggest but it has feed everyone i have cooked for. i have done chicken, ribs 3 times and a 6.25 lb boston butt...
  16. bkemp00

    ahhh... Football season is upon us. Now for some pulled pork

    Yep and so are my buddies. I was hoping for leftovers tomorrow for lunch at work. Oh well.
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    IMAG0225.jpg

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    IMAG0220.jpg

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