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I am tackling my first brisket this weekend too. Ill be sure to share my struggles. I'm still a novice but have a 3 chickens, 8 racks of ribs and a Boston butt under my belt.
Does anyone have input on stalls on brisket? I read and had to put my butt in the oven for the last 90min to get...
I am smoking a brisket this weekend and looking forward to it. I am open to suggestions/tips.
i do have a few questions:
Fat cap up or down?
Flip during cook?
inject or skip?
Rub applied over night or a few hours before?
i have a $70 smoker and to be honest, for a beginner, i am happy. i have made about $30-40 worth of mods including lid and bottom vents and have smoked up some good food. its not the biggest but it has feed everyone i have cooked for. i have done chicken, ribs 3 times and a 6.25 lb boston butt...
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