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Charcoal to Propane Conversion Question
Cool! Take some pics....- xtexan
- Post #14
- Forum: Propane Smokers
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commercial smokers
I know a guy who would let this one go for a great price!!! Just kidding, I'm sure you are looking for a stainless type, stationary. If you have the $$$ I would definitely go w/ the Southern Pride. I am taking baby steps in hopes that one day I will own a SP myself....- xtexan
- Post #5
- Forum: General Discussion
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looking for my smoker
I thought for a second that you stole my picture!LOL- xtexan
- Post #7
- Forum: General Discussion
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Smoking chicken w/out skin???
Thanks Flash The rub stuck to the skin pretty well, but I discard the skin, so hardly any rub left. -
Smoked Meat Heaven!
Welcome! You'll love this place... Maybe you could tell me where to get CAB brisket??? -
Ordered it today
I din't read all of your posts, but did you work directly w/ Travis? I have spoken w/ him and he seams like a nice guy....- xtexan
- Post #27
- Forum: Wood Smokers
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Smoking chicken w/out skin???
I smoked a whole chicken and it turned out good. But not being a skin eater, I would like to find a way to get more rub/ smoke flavor on the chicken. Is removing the skin the best option or rubbing under the skin. I am afraid if I remove the skin before smoking I will lose moisture. Any advice? -
Second Smoke / some ?s for the experts / q-view
Don't consider myself an expert but my $.02.... Were the ribs packed in a solution? This could be the reason they were hammy. Also, you may try 2-2-1 next time...I have reduced my cook time w/ ribs w/ great success. -
Ordered it today
Congrats on the new 70! And more than likely my next purchase....Is the divider between the two doors hinged? Let us know what you think of her.- xtexan
- Post #24
- Forum: Wood Smokers
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Anyone tried the high temp probes w/ hight temps??
I have the Maverick ET 73 and need some replacement probes... I ruined one in the door and another while smoking @ 350*(?) Has anyone tried the high temp probes using high heat? I say w/ all the brains on this site we invent something to rival these thermos. that are basically designed to sell...- xtexan
- Thread
- Replies: 4
- Forum: General Discussion
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Re-heating Chicken?
Hey Richtee, What temp and how long? Did you get dumped on too? We got 20.4" of snow most since 1910 (15.3").. -
Re-heating Chicken?
Well the chicken wasnt quite done in time for dinner so we are having it tonight. What is the best way to re-heat a whole chicken? Cover, spray, ?? (I will be doing it in the oven, not the smoker) Thanks -
Do you trust the pop out timers on chickens?
You are correct sir...my thermo showed 170 and that little sucker still hadn't popped out. -
Do you trust the pop out timers on chickens?
I am smoking a whole chicken tonight and was wondering how accurate the little plastic pop out timers are. I am using my thermo, but was just wondering if anyone has ever tested them to see exactly what temp they pop @? -
Sick Of Snow!!!
Sorry guys but living in Minnesota for 12 yrs has really made me miss the snow, in Ohio.... But we definitely have our share now. Not near as much as some of you get and that's probably why I don't mind it. I REALLY miss the winter sports: ice fishing, snowmobiling, etc. It usually just rains in... -
Need some help w/ chicken....PLEASE!
I read Jeffs' instuctions, always helps.... So I should be good. Unless someone wants to share there not so secret recipes. -
Need some help w/ chicken....PLEASE!
I am getting ready to smoke my 1st whole chicken(beer can method, no I'm not having any beer.LOL) and bone in chicken breasts. I am going to brine for about 12-14 hrs, is this ok? Also, I will be cooking on my vertical. What temp do i need to smoke @? I have never smoked a whole chicken, so any...
