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is my hog casings bad?
I purchased some hog casings from a butcher about a month ago. when I came home I put them in a container of freshwater with a top on it.I use some of the casings and I left some in the container. the ones that I left in the container I wash them before putting them back in there. now the water... -
my first sausage session
Thanks to all that helped me find a meat grinder, stuffer and vacuum sealer. So here is my first sausages. -
vacuum sealer suggestions.
Does anyone have any sugestions on a decently priced vacuum sealer for freezing sausages? Thanks in advance -
Gander Mountain #12 or Lem Big Bite #8
I have the money to finally buy a meat grinder and these are my two choices. The Gander Mountatin meat grinder which resembles the Cabella meat grinder will cost me 332 dollars the LEM Big Bite #8 will cost me 313 dollars. I will probably grind one Boston butt during any giving session to make... -
Picking out a Meat Grinder (LEM #8 Mighty Bite Grinder)
I want to start making sausages and I am looking at a grinder to buy. I have been periusing the forums here and I have come to the conclusion I need a grinder with metal gears. I also read that LEM was a good brand around these forums. I will not be grinding nothing bigger then a pork... -
Hi everybody.
Hello, My name is Rio and I am from Florida. I just purchased me a Oklahoma Joe Highlander smoker. I am pretty decent at smoking foods but I don't have it down to a science. I only the thermometer that have came with previous smokers too measure the temp of my smokers. This time around I...
