Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. V

    Double smoking a ham, quick question

    I plan to double smoke a spiral cut ham for easter this weekend. Planning to do about a 9-10lb ham. How high can I run the temp in my MES30 when smoking it? I saw Bear recommends 200*. Any reason for 200* vs 270*? If it's pre-smoked it wouldn't hurt to cook it at a higher temp, would it?
    • v8maro
    • Thread
    • Replies: 7
    • Forum: Pork
  2. V

    Turkey in the smoker! Uhm, what if it's done early?

    So every year I smoke a turkey, details below on this year's smoke. But I put it in super early this year because every other year I'm late as all heck and I get evil eyes until it's done. This year it'll be done early. Was going to pull it at 160. I want to crisp the skin in the oven, was...
  3. V

    Turkey Q-View (pron)

    Setup: mes 30 mes thermal blanket (20*f out) sand in pan AMNPS- hickory + apple mailbox mod digi thermometer vertical roaster Prep: 14lb bird slaughterhouse brine for 24h kept in fridge for another 24h rubbed EVOO + rub under breast skin rub all over bird after that injected with garlic butter...
  4. V

    Turkey in MES 30 plan

    I've read a lot of threads on this, so this is my plan for Thursday. I live in SE Michigan, so it's going to be COLD! ~12lb bird brined for 24 hours injected with garlic butter & rubbed(under the skin) should I spritz? not stuffed mes 30 w mailbox mod & amazn pellet smoker I WAS going to...
  5. V

    Boston butt. Did I mess up big time?

    Accidentally left it out on the counter overnight for 6 hours exactly. When I went to bed it WAS partially frozen. Got up this morning and wanted to die. I put it on the smoker anyways for now. I also probed it once in the smoker. The IT read 34*. Toss it?
Top Bottom
Back
Clicky