Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokemaster

    1st WSM Cook

    There are a few WSM's here. Seen them on German BBQ websites. But they're expensive, cost 359 Euro which is $493.
  2. smokemaster

    1st WSM Cook

    Tender and juicy eats Wednesday or Thursday... RIBS!! Big difference from my ECB. She's been officially retired
  3. smokemaster

    1st WSM Cook

  4. smokemaster

    1st WSM Cook

    My WSM arrived last Friday. I had to work the weekend, so today is my first cook! 1 chicken. Full chimney lit charcoal, 1/2 chimney unlit and 4 small chunks hickory. Foiled empty water pan. Full chimney lit charcoal 1/2 chimney unlit and 4 small chunks hickory Chicken Smoke...
  5. smokemaster

    Cooking work station

    Added plexiglas to both side and hooks to hold stuff
  6. smokemaster

    Smelly Ribs good to eat?

    Take the package back to the store for a refund.
  7. smokemaster

    Lowest WSM Price?

    I think I'll be buying myself a WSM as an early b-day present :D :D :D :D :D . Looking for the lowest price. Seen Amazon's $199 + free shipping and this looks like the lowest: $162.24 + $28.50 shipping http://www.appleappliances.com/product.php?model=2820. Anyone know of a better deal?
  8. smokemaster

    char broil silver smoker

    See this post for more info: http://www.smokingmeatforums.com/for...ed=1#post59915
  9. smokemaster

    Char-Broil Silver Smoker Mods...?

    Here are some more mod pics As you know the Silver Smoker (SS) cooking chamber is 35" long and 16" wide. My baffle is 14" wide 12" long and extends under the first tuning plate 4 1/2". There is a 1 1/2" gap between the baffle and the front of the chamber and 1/2" on the rear. Tuning...
  10. smokemaster

    07 april/may/june

    After their 11th child, a Kentucky couple decided that was enough, as they could not afford a larger bed. So the husband went to his physician and told him that he and his cousin didn't want to have any more children. The doctor told him that there was a procedure called a vasectomy that...
  11. smokemaster

    Germany says hi

    Welcome Carolin. I live in Germany also. Which Charbroil do you have?
  12. smokemaster

    Cooking work station

    I needed a work area for when I cook. Had some wood laying around and made this work station 105cm x 30cm x 123cm (3.4 ft x 1ft x 4 ft). The table is 45cm (18 inches) deep. I'll stain, clear coat and add better wheels next week. Painting is done. The stain matches my carport and wood shed...
  13. smokemaster

    For the men...this means war. (of the words....lol)

    1. HER DIARY Tonight I thought he was acting weird. We had made plans to meet at a bar to have a drink. I was shopping with my friends all day long, so I thought he was upset at the fact that I was a bit late, but he made no comment. Conversation wasn't flowing so I suggested that we go...
  14. smokemaster

    repainting the pit

    I also need to do my smokers. Do you use a primer or not?
  15. smokemaster

    Pork loin on Gas

    Decided to try something different today, smoke a pork loin on my gas grill. I used some hickory chips and smoked at 240F. I found a recipe that sounded good for a sauce but it came out terrible It was too sour. I tried to fix it but it was too far gone. After 3hrs internal temp 145F...
  16. smokemaster

    Char-broil H2O Help

    MTBeer, Check out these mods. May give you more ideas. http://www.smokingmeatforums.com/for...ead.php?t=2605
  17. smokemaster

    Any Char Broil ECB Tips?

    Congrats on your ECB I suggest you make the mods. It'll make your temp control and adding fuel easier. Check out my ECB with mods. http://www.smokingmeatforums.com/for...ead.php?t=2605 I use this rub for butts: Southern Succor Pork Rub...
  18. smokemaster

    ECB - Ribs, Boston Butt and Maple Fattie

    Butt was done in 10 hrs. Cooked to 202F internal and let rest then pulled. It tasted so good
  19. smokemaster

    ECB - Ribs, Boston Butt and Maple Fattie

    I hadn't used my ECB in a while and she started complaining :lol: I'd made a piedmont pan but didn't like it at all. Even with water it didn't hold the temps like the plain water pan. Just went back to what I know. Minion Method with Hickory Chunks Almost done - 3 hrs Boston Butt...
  20. smokemaster

    2nd SS Smoke with Propane - Ribs and chicken

    Used the propane burner with this cook because the weather was bad...snow, hail and wind. Food came out great. Burner at temp. Hickory chips in cast iron Chicken rubbed with EVOO and Emeril's Chicken rub Baby backs and spares
Top Bottom
Back
Clicky