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  1. kcpigman84

    Top Damper Cleanout

    Hello, I run an Akorn Komodo. It has a top damper that looks sort of like a fan blade. My rig has developed some buildup on the top damper which makes it difficult to open/close until it gets warm enough to loosen up. I'm looking for suggestions on cleaning it. Anything helps.
  2. kcpigman84

    A few questions on burnt ends

    Hi all, I've got a 13 lb whole packer rubbed up in the fridge right now.  I'll be smoking Thursday night into Friday, eating around 5 pm Friday evening.  I've done several whole packers, but never tried authentic burnt ends before.  Since I'm off work for the summer, I thought I'd give it a...
  3. kcpigman84

    Little help

    Okay, I have a big smoke by my standards, and a small rig. I've been cooking on a Kamodo Akorn CharGriller for about 18 months now. This Sunday (21st) my wife and I are hosting her family for Christmas dinner. We have a 16 lb whole packer and a pair of Boston Butts around 5 lbs each in the...
  4. kcpigman84

    New Member from KC Metro

    Hi all, Joined this am after oversleeping a brisket start and got some great advice from some members.  First name is Adam and I'm in the KC Metro.  I've got an Akorn Kamado Char Griller that I smoke more than I grill on.  I've done several Boston Butts and slabs of spareribs, a couple of...
  5. kcpigman84

    Help with first brisket

    Hi, all. First time brisket smoker here.  I have an 8-pound whole packer rubbed up and ready to put on.  The plan was to wake up around 3 am, throw the brisket on around 4, cook for 12-13 hours @ 225-250, pull it off at an internal temp between 190 and 205, rest for an hour wrapped in foil and...
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