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Couldn't help it! Full Packer for Saturday's Dinner- Qview
So is it the norm if your are slicing the flat to take it to 170 deg? I've take mine to 190ish and it wasn't dry. Just thinking that 170 would be a little tough still? Just curious. Oh Eric I do have a rack of spares on & ABTS smoking away on my Vault. And since I've been following this post... -
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Couldn't help it! Full Packer for Saturday's Dinner- Qview
You didn't fall asleep did you!?? -
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Couldn't help it! Full Packer for Saturday's Dinner- Qview
Nice looking smoke so far! I was at walmart and saw some briskets yesteday and told myslef to buy one but I didn't. Now I'm kicking myself! I will live through your smoke now. -
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Todays party Pork Butt W/Q-Views
nice! you will love those abts. you should put a few on now for yourself for a little taster for breakfast. -
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Thighs, drumsticks, & ABTs
My abt mixture is 1/3 fat cream cheese, a good spoonful of my rib rub, fresh garlic, some honey and a pinch of shredded cheese (whatever I have on hand). -
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Thighs, drumsticks, & ABTs
damn the pics of the chicken look burnt but they were not. -
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Thighs, drumsticks, & ABTs
Did some thighs, drumsticks and a the usual batch of ABTs. Smoked w/ pecan wood around 250 deg then crisped up on the grill w/ sauce. Love the pecan flavor w/ the chicken. -
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Spares and some ABTs
big lol Meat. Hang in there!!! Thanks for the kind words everyone! -
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Spares and some ABTs
Temps were between 230-250. I haven't foiled ribs for the last 2 years. I think its because I was too lazy at first and I also wanted to perfect it w/o using the 3-2-1. -
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Spares and some ABTs
Did these a couple of weeks back but been having some PC issues. I was proud of this batch and wanted to share them. Smoking on the CSV24 w/ pecan chunks. No foil and I did them for about 6+ hours. Came out perfect. Also, did some abts. -
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Pulling Pork
I did that last week. I had a late sunday night and couldn't pull it until after work Monday. it was a little more difficult to get some of the fatt off the pork and some of the membrane stuff. BUT it was one of my finer PP to date. go figure. -
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Stand/Cart for SMV 24?
Finally got around to posting some pics of the cart my dad built. I moved into a new subdivision and there a lot of homes under construction and we used the scrap the builders had tossed aside. This is perfect. I look right at the middle of the smoker so no more crouching and no more hot door to...- wmarkw
- Post #4
- Forum: Propane Smokers
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Stand/Cart for SMV 24?
I want to build a cart w/ wheels, etc. for my smoke vault. For those that have done this would you mind posting some pics? I'm trying to get a template for my dad to help me build this. Basically looking for some ideas. Bassman I know you built one but I couldn't find a pic through the...- wmarkw
- Thread
- Replies: 6
- Forum: Propane Smokers
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Smoke Vault 24 Product Review & Mods
So Eric if I completely close my two bottom/side vents, will that help me keep the stock plate hotter to get more consistent smoke?- wmarkw
- Post #20
- Forum: Propane Smokers
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Smoke Vault 24 Product Review & Mods
Hey Eric, why are you fully closing the bottom vents again?- wmarkw
- Post #12
- Forum: Propane Smokers
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Quick Smoke for Picnic - Burnt Ends again!!!
Hey Bone is that a cast iron skillet loaded with logs of wood?!?! How is that working for you? -
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Brisket vs Smoke Vault- who will be victorious? Q-view
Nice! Good work, can't wait to see how it turns out. -
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2 Chuckies/Smoked Japs Q-view
Nice looking chucks! That reminds me I have to take mine out of the freezer for sammiches for diner tonight. Sweet!
